Al Molo Ristorante - Hongkong
Are you a business owner in Hong Kong?
Promote your business 365 days a year with the #1 Guide to Hong Kong.
- Gain MAXIMUM EXPOSURE with a 'Dedicated Business Profile'
Directions to Al Molo Ristorante
Located right on Victoria Harbor in the Ocean Terminal shopping center, right near the Star Ferry in Tsim Tsa Tsui, 'Al Molo' is Italian for 'by the pier'. True to its name, its al fresco dining is literally waterfront. Both indoor and outdoor seating has stunning views of the Hong Kong skyline, and a perfect view of the Symphony of Lights (if you happen to be there at 8PM). Inside, enjoy a chic, NYC-contemporary atmosphere, and a mouthwatering open kitchen, which immediately whets your appetite. The staff is friendly and knowledgeable, making this venue perfect for taking someone who you're trying to impress.
They are known for their Lunch Buffet, which includes antipasti, salad, soup, and dessert (the Prosciutto di Parma is delicious) Signature dishes include Crispy Spiced Pork Terrine with Organic Egg and Parmigiano Crema, their authentic, thin-crusted pizzas, and their Garganelli with Prosciutto, Truffle cream and peas. Leave room for their Almond cake or Tiramisu. Buon Appetito!
Expect to spend about $150-200 HKD for lunch, and about $400-500 HKD for dinner per person.
After finishing the meal, take a romantic stroll along the harbor towards to the Avenue of the Stars, which will take only about 10 minutes.
My Guide Website?
You may also like
-
Luk Yu Tea House
Central, Hong Kong IslandEstablished in 1933, Luk Yu Tea House is one of Hong Kong’s oldest and most famous tea houses. It is a long time favorite of many famous writers............
-
The Great Indian Kebab Factory
Tsim-Sha-Tsui, Kowloon PeninsulaLocated at 2nd floor of Miramar Shopping Centre, The Great Indian Kebab Factory takes care of both vegetarian and non-vegetarian. The menu is clearly marked for two parti
-
Red Seasons Aroma Restaurant
Tuen-Mun, New TerritoriesOne of the recommended restaurants in the Michelin Guide Hong Kong 2011, Red Seasons Aroma Restaurant is both a local and foreigner favorite.............
-
Dragon King
Yau-Ma-Tei, Kowloon PeninsulaChef Wong Wing Chee is a well known chef from his regular cookery programmes but those who want a more first-hand experience of his skills should come here to the origina
-
Tango Argentinian Steakhouse
Central, Hong Kong IslandWith its beef coming from the world famous La Pampa grazing pastures in Argentina, Tango Argentinian steakhouse brings authenticity to the plate, literally.............
-
One Dim Sum
Mong-Kok, Kowloon PeninsulaHaving received its one star in the Michelin Guide, One is one of the elite in Hong Kong when it comes to Dim sum................
-
Joy Hing Roasted Meat
Wan-chai, Hong Kong IslandA true Hong Kong hole-in-the-wall, Joy Hing does both a bustling dine-in and takeaway business, and no wonder: it is quality food, at extremely cheap prices.............
-
Tsui Wah
Central, Hong Kong IslandA restaurant that started in 1967, Tsui Wah Restaurant has over 17 branches in Hong Kong. Known as a 24-hour restaurant, it is a restaurant that never sleeps.............
-
Yung Kee Resturant
Central, Hong Kong IslandRenowned for its Guangdong/Cantonese cuisine, Yung Kee Restaurant is famous among locals willing to open their wallets, and tourists attracted by their publicity in guide
-
Hotpot Super
Mong-Kok, Kowloon PeninsulaThis smaller hotpot joint is a very reasonable All-You-Can-Eat buffet style with tons of variety, prompt service, your own personal mini hotpot, and a nice view from the
