Shanghai Restaurants in Hong Kong

For many, Shanghainese cuisine is the same as Beijing and Cantonese cuisines, because they are all oriental dishes. However, Shanghainese cuisine has flavors and ingredients which set it apart from the rest, refining what already exists.

The popular dishes recommended to try are Xiao Long Bao (dumpling), La Mian (Noodle), 1,000-year old eggs, and hairy crab (served from autumn till winter). Shanghainese cuisine can be easily found in Tsim Sha Tsui area. Satisfy your curiosity by clicking a restaurant from the list!