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L'Atelier de Joël Robuchon

Hongkong

French

The ultimate luxurious dining experience for the impeccable palate, it simply doesn’t get any better than a Three Michelin star rating, and, as promised, L'Atelier de Joel Robuchon delivers in style. The décor of this branch can only be described as tres chic, with a sultry red, and darker hues to add to the ambience.

To begin with, a complimentary, warm bread basket is provided, with at least eight different types. Favorite dishes include Thick Sliced Wagyu Beef Sirloin, Free-range quail with foie gras, served with mashed potato, Japanese Sea Urchin Eggs in a wasabi foam, Maine Lobster and Cauliflower, Amuse Bouche, Caramelized Cream Custard with Pistachio and Cacao, Scallops Carpaccio with Mango, Vanilla oil, and Basil.

Lunch: $500-650HKD, Dinner $900-2,000HKD per person.

Nearest MTR station is Central.

Credit cards accepted: Visa, MasterCard, American Express

Directions

Shop 401, 4/F, The Landmark, 15 Queen's Road, Central

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