L'Atelier de Joël Robuchon
Hongkong
Reservations required. Try the small portion menu for more variety, or a smaller appetite. Save room for dessert such as the Chocolate mousse with banana, or a Rose (raspberry ball with cream, fresh berries, raspberry sorbet and lychee)…they are incredible!
The ultimate luxurious dining experience for the impeccable palate, it simply doesn’t get any better than a Three Michelin star rating, and, as promised, L'Atelier de Joel Robuchon delivers in style. The décor of this branch can only be described as tres chic, with a sultry red, and darker hues to add to the ambience.
To begin with, a complimentary, warm bread basket is provided, with at least eight different types. Favorite dishes include Thick Sliced Wagyu Beef Sirloin, Free-range quail with foie gras, served with mashed potato, Japanese Sea Urchin Eggs in a wasabi foam, Maine Lobster and Cauliflower, Amuse Bouche, Caramelized Cream Custard with Pistachio and Cacao, Scallops Carpaccio with Mango, Vanilla oil, and Basil.
Lunch: $500-650HKD, Dinner $900-2,000HKD per person.
Nearest MTR station is Central.
Credit cards accepted: Visa, MasterCard, American Express
