Wing Hap Lung is one of the few shops in Hong Kong which still insists on using charcoal to barbecue their Roast Porks and Ducks. The area is littered with similar restaurants. The restaurant is more of a food stall, with only a small number of tables and chairs due to limited space. The inside is simple, with tiled floors and fluorescent lights.

Wing Hap Lung employs an a la carte menu which includes assorted roasted meats. Its specialty is the Roast Pork despite the seemingly unattractive appearance. Don’t let its looks fool you, as it is definitely better than the Roast Duck and Chicken. Also try the Golden Chicken, which is always out of stock being a fan favorite. Expect to pay about HK$40 – HK$80.

Drop by Ladies Market in Mong Kok for bargain finds!