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Taste of Kowloon: Michelin Street Food & Culture Walk
Eat, laugh, and explore Kowloon’s neon-lit streets as you taste Michelin-rated street eats, discover local life, and uncover the “Dark Side” of Hong Kong with a fun, knowledgeable local guide.
Highlights
- Small group or Private tour with an engaging, fun, and knowledgeable guide
- Explore the colorful streets of Sham Shui Po, Mong Kok, and Yau Ma Tei
- Visit family-run eateries and heritage food stalls with deep local roots
- Learn about Hong Kong’s culture, resilience, and everyday life
- Explore Kowloon’s “Dark Side” through food, culture, and captivating stories
Description
When the sun sets and the city begins to glow, Hong Kong’s energy shifts—and there’s no better place to feel it than Kowloon. Join your local guide for an unforgettable 4-hour small group walking tour, where Michelin-rated bites meet real stories of local life. Your journey begins in Sham Shui Po, a working-class neighborhood that’s home to some of Hong Kong’s most authentic food stalls. Forget fine dining—this is where you’ll find Bib Gourmand noodles, silky rice rolls drenched in sesame and soy, and nostalgic Hong Kong-style sandwiches served by families who’ve cooked for generations. As you stroll the backstreets, you’ll hear about life in old Hong Kong, housing stories, and the resilience that defines the city’s people. Your guide—part storyteller, part local foodie—brings it all to life with humor and heart. Next, head to Mong Kok, where neon lights and bustling markets create a feast for the senses. Taste Michelin Bib Gourmand wonton noodles crafted with bamboo poles, sample buttery egg tarts, and wander through Fa Yuen Street and the Goldfish Market, learning about everyday Hong Kong traditions. The adventure ends in Yau Ma Tei, where history lingers in every alley. Visit the 1913 Wholesale Fruit Market, admire the Tin Hau Temple, and—if you’re feeling brave—taste snake soup and snake wine, a true Hong Kong delicacy believed to boost vitality. Across 7–9 food stops, you’ll eat like a local, learn like a traveler, and laugh like you’re out with a friend. By the end of the night, you won’t just have tasted Hong Kong—you’ll have experienced its beating heart. What We Eat Cheung Fun – Rice rolls with sesame, soy, and sweet sauce Beef & Egg Sandwich – A 1960s café classic Wife Cake – Traditional pastry with winter melon filling Tong Shui – Sweet dessert soups with old Hong Kong charm Wonton Noodles – Michelin Bib Gourmand recipe perfected over decades Egg Tart – Flaky pastry with silky custard center Exotic Fruits – Seasonal tastings at Yau Ma Tei’s historic market Snake Soup & Wine – Optional bold tasting for the adventurous (Food stops may vary depending on the day, weather, and group preferences.)Includes
All food tastings (7–9 stops) and one local drink English-speaking local guide Guided walking tour through Sham Shui Po, Mongkok and Yau Ma Tei Insider stories and cultural insights into Hong Kong’s history Private Tour for you or your friends/family or join a Small Group tour maximum of 8 people Public transport during the tour (MTR)Important Information
- This is a walking tour. You need to be able to walk 5 miles / 8 km at a reasonable speed to join this city tour. It is not suitable for people with walking difficulties. If you are unable to meet the walking requirement or are bringing a child under 12 years old, please book a Private Tour instead. Small group tours run on Mondays, Wednesdays, and Fridays, starting at 3:30 PM.
- Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund. We occasionally run a second tour. if you are on a second tour, we will let you now by email Tours run rain or shine (except during Typhoon #8 or Red/Black storm warnings) Comfortable shoes and a good appetite are a must!
Easy cancellation
Cancel up to 24 hours in advance for a full refund-
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