Cô Thành Restaurant
Hong Kong
At a glance
Cô Thành Restaurant in Admiralty, Hong Kong offers a vibrant and authentic Vietnamese dining experience, celebrated for its daily rotating noodle soups and a selection of other Vietnamese classics. This eatery is inspired by the iconic dishes of Nguyễn Thi Thành, also known as The Lunch Lady, who gained international fame following her appearance on a renowned travel and food show.
The restaurant exudes a lively yet relaxed atmosphere, ideal for casual dining. Patrons can indulge in a menu rich with traditional flavors where the majority of ingredients are sourced directly from Vietnam, ensuring authenticity in every bite. With dishes crafted to showcase the bold and dynamic flavors typical of Vietnamese cuisine, each item promises freshness and quality. The menu is carefully curated to include a varied selection of pho and bún options, alongside the ever-popular bánh mì sandwiches. Diners with dietary preferences have ample choice too, as the menu includes vegetarian-friendly options.
Conveniently located at Shop 123, Level 1, 88 Queensway, Pacific Place, this restaurant caters to both local food enthusiasts and international visitors keen to sample genuine Vietnamese dishes. It is a perfect choice for those seeking an enjoyable meal in a centrally located venue without the need for elaborate ambiance. The service ensures a straightforward and hospitable dining experience, making it an attractive choice for those who appreciate the art of Vietnamese cooking in an urban setting.
Reviews
Absolutely great food! I'm in Saigon haven. Soda is so bubbly and refreshing that I thought I was drinking non alcoholic champagne. Salad dressing was so aromatic every bite is an enjoyment of the 5 senses. I can smell mint, the sweetness of fish sauce and lime juice. Banh Mi was no exception! Crispy and crunchy on the outside, soft and flavorful at every bite. It took me to Vietnam and back.
The Legend Lives Up to the Hype! An unforgettable dinner at Cô Thành. The authenticity shines through, with over 70% of ingredients shipped from Vietnam to ensure true flavor. Our highlights were spectacular: the fragrant BÒ LÁ LỐT, the crispy MỠ CHÀI & NEM NƯỚNG, and the star—the deeply aromatic PHỞ TÁI BĂM with its incredible broth. The CÀ PHÊ TIRAMISU was a perfect, inventive finale. This is a passionate mission to share authentic Vietnamese cuisine, and it shows in every dish. Warm service, incredible flavors. Highly recommended—I will be back!
Since we were in Pacific Place, we decided to eat at this restaurant for convenience. We ordered phos and the signature bahmi sandwich. Overall, everything was delicious but the price was very high, not surprised but be ready.
Ordered signature banh mi and pho for my first time visit. The banh mi is crispy and I can smell the pate with smooth texture. It's pretty good. However, the pho broth isn't my favorite beef aroma. Later, I found it's cooked with a mix of pork and beef bones. The slice of beef is tender and nice. But, I am not fancy with those sausages and meat ball. The set lunch comes with a drink. I picked viet coffee. Quite disappointed because it is not hot and not cold. Oh... I found it was prepared in advance and kept warm in a pot of hot water.
