Serving Chiu Chow cuisine since 1948, Chan Kan Kee Chiu Chow Restaurant is one of the longest running Chiu Chow restaurants in Hong Kong. Located at Queen’s Road West, the area features normal urban city life. Inside sports a tidy interior lay-out, promoting cleanliness and simplicity.

Diners can choose from Chan Kan Kee Chiu Chow Restaurant’s a la carte menu. Specialties of the house are the following: Teochew Braised Goose, Baby Oyster Congee, and Baby Oyster Omelet. Serving size is 2-3 persons on most dishes. Expect to pay about HK$140.

Chan Kan Kee Chiu Chow Restaurant serves lunch and dinner. Afterwards, you can visit the famous Man Mo Temple in the Sheung Wan area.