Hong Kong Street Food Tour with Locals - Dim Sum, Wonton

474 Reviews
Tours Guided tours Culture & history Neighborhood tours Private tours Food & drinks

Eat like a local! Taste 10+ Hong Kong classics—Dim Sum, BBQ pork, egg tarts & more. Explore hidden alleys, colonial history & food stories with a local born-and-raised guide. Small group, big flavors!

Highlights

  • Taste 10+ authentic bites: Dim Sum, BBQ pork, Egg Tarts & Local Snacks
  • Trace Hong Kong’s evolution: opium trade → labor hub → financial center
  • Explore Chinese luxury dried seafood: shark fin, bird’s nest & rare cordyceps
  • See how classics are made: Is 'silk-stocking' tea strained through stockings?
  • Learn authentic dining customs from a Hong Kong born-and-raised guide

Description

Disclaimer: Our tour focuses on authentic local culinary experiences and cannot accommodate dietary restrictions. 1. Historic Chinese Quarter: Trade, Labor & Legacy Step into Sheung Wan—Old Town Central’s historic heart where Hong Kong’s story began. Wander dried seafood hubs like Wing Lok Street, epicenter of luxury goods (shark fin, bird’s nest). Discover how these alleys shipped Chinese laborers worldwide, fueling the city’s evolution from 19th-century opium hub to financial giant. 2. Authentic Eats: Family Kitchens, Not Tourist Traps Forget Central’s international bistros—this is where locals dine. We visit generations-old gems: • Cha Chaan Tengs: Sip 'silk-stocking' milk tea (strained through cloth sacks!) and crispy French toast (nothing French about this!). • Noodle masters: Watch Chiu Chow artisans fold shrimp-stuffed wontons and simmer flounder fish broth. • Dim Sum hideouts: Taste bamboo-steamed har gow; learn how high society snacks became everyday staples. • Herbal tea stalls: Try 'Five Flowers' or bitter '24 Flavors' tea at 1950s social hubs. 3. Taste History, Literally At 7-8 stops, you’ll: ✓ Eat 10+ dishes: BBQ pork, egg tarts, herbal brews, egg waffles. ✓ See imperial ingredients: Explore HKD$200,000/catty cordyceps. ✓ Debunk myths: Is 'silk-stocking tea' really made with stockings? (Spoiler: No!) ✓ Connect food to history: How dim sum fueled merchant empires, and post-war poverty birthed Cha Chaan Teng culture.

Includes

Walking tour Local guide Street food tastings

Important Information

  • The final tasting menu is subject to change based on availability This tour is not suitable for vegetarians Halal food will not be provided A moderate amount of walking is involved This tour is subject to favorable weather conditions. If canceled due to poor weather, you will be given the option of an alternative date or a full refund

Easy cancellation

Cancel up to 24 hours in advance for a full refund

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