Included in the Michelin Guide for restaurants, Xin Dan Ji is a Guangdong restaurant which specializes in seafood and roasted meats. From the outside the restaurant is sure to draw attention with its brightly lit logo.
Xin Dan Ji serves dinner daily. The best-sellers are the Chopped Crispy Suckling Pig, Spring Onion Ginger Chicken, Crispy Fried Shrimp, and the Hong Kong Style Noodle (chow mein). Expect to pay about HK$300-HK$500 per head.
Store hours are from 6pm-3am. The restaurant accepts cash, visa, mastercard, and American Express card payments. You can go to the Temple Street Night Market or Nathan Road after dinner.
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