PANO
Hong Kong
At a glance
Located in the vibrant district of Tsim Sha Tsui on the Kowloon peninsula, PANO offers diners a multifaceted culinary experience in the West Kowloon Cultural District's Art Park. The restaurant is part of a diverse portfolio of dining options under a larger hospitality umbrella, which spans various international cuisines and innovative concepts. PANO is styled in a manner that allows for an elegant and enjoyable dining experience, suitable for those looking to explore a broad range of culinary traditions and tastes.
The menu at PANO is reflective of its broader culinary group’s dedication to diverse international cuisines and contemporary dining experiences. While specific dishes are not detailed, diners can expect an array of offerings that showcase culinary influences from around the world, with a focus on both contemporary and traditional elements. The atmosphere within PANO complements its distinct culinary offerings, providing a setting that is equally capable of accommodating casual diners and those celebrating special occasions.
PANO’s location in the cultural heart of the city ensures easy accessibility and positions it within a lively area bustling with artistic endeavors. The dining setting is suitable for a range of occasions, from intimate dinners to larger group gatherings, with an ambiance that adapts to both casual and elegant dining scenarios. Its positioning near cultural attractions adds an enriching layer to the culinary journey, making it an ideal choice for those looking to combine a cultural outing with a culinary experience in Hong Kong.
Reviews
Finally tried PANO at West Kowloon and it was absolutely breathtaking! The name says it all—this place offers a true "panorama" of the Victoria Harbour skyline. Located in a standalone two-storey building by the water, the view here is simply unmatched, especially at sunset . We went for dinner and tried their A4 Wagyu—cooked to perfection, super tender, and full of flavour. It's French-Asian fusion, so the dishes are creative and beautifully presented . The whole vibe is romantic and classy, perfect for a special occasion or a date night. Whether you sit inside the chic space or out on the terrace, you feel like you're dining with the harbour right in front of you.
We came during Chinese New Years for the special fireworks menu because all other locations were all booked out, for the price of $1988 HKD per person, and 10% service fee which I personally thought it was a bit on the pricier side. We had a few different options that also had Harbour view and a great view of the fireworks, plus slightly cheaper and the food was higher end of fine dining but they were all sold out so we came here instead. Dishes from the special menu all met expectations, however there should have been 10 courses instead of 7, the quantity should be improved for the price. The restaurant wasnt very full most likely because of this. Staff and service was decent, pacing of the dishes were also good, did not take too long and did not feel rushed as well. They were super gracious with presenting us small cakes to celebrate my inlaws anniversary and our wedding anniversary, I really appreciated this gesture.
A meal with a view!! My last meal in Hong Kong, before flying home, was one of the most unexpected and enjoyable meals of my entire trip. Located at the water edge of the new West Kowloon Cultural Center Complex. PANO, a Pan- Asian/Continental fusion restaurant, commands a prime spot with an unobstructed, billion dollar panoramic harbour view. The menu offers eclectic and diverse prix-fixe tasting at a surprisingly affordable price point. Featuring an array of delectable and interesting options, the task of choosing and composing the various meal components was a most challenging one! Our party of four decided to treat all of our choices as communal dishes/properties and shared them amongst ourselves. Bread Basket Amuse bouche: - Aburi Brie and whipped Foie cream puffs Appetizers: - Yellow Fin Tuna, Avocado, Duck Foie Gras - Charcoal grilled Octopus with Rocket salad - Cream of Crabmeat and Fish chowder Mains: - Roasted crispy yellow skin chicken, white pepper, sand ginger, gravy - Char Grilled Australian Wagyu BMS 9 Ribeye with Morel sauce - Head on Ocean shrimp and Bay scallops pasta Dessert: - House made Hazelnut and Chocolate Gelato For a non-Michelin rated restaurant, the choice, creativity and quality of the food came as a total welcoming surprise. ( The char-grilled Wagyu beef, perfectly cooked, tender and incredibly delicious ). Augmented by a fantastic and spectacular harbour and skyline view…... .Highly recommended! ... Guarantee to provide an absolutely memorable experience for BOTH daytime and night time dining!
Pano delivered a perfect experience for my proposal, far exceeding my hopes for both the food and service. I booked the entire venue, and Manager Stanley was exceptional. He personally helped me curate the menu in advance, and every single course was a hit with my guests. Stanley also went above and beyond, working seamlessly with my event planners to ensure the setup was just right. His professionalism and support made all the difference on such an important day.
