Luk Yu Tea House in Hong Kong

Luk Yu Tea House - Hongkong

Are you a business owner in Hong Kong?

Promote your business 365 days a year with the #1 Guide to Hong Kong.

Gain MAXIMUM EXPOSURE with a 'Dedicated Business Profile'

Directions to Luk Yu Tea House

Established in 1933, Luk Yu Tea House is one of Hong Kong’s oldest and most famous tea houses. It is a long time favorite of many famous writers. This place has an old school feel to it, almost as if you’ve stepped back to a much simpler time and place.

Luk Yu Tea House’s a la carte menu features the best teas in Hong Kong, and a dim sum menu that changes weekly. Tea specialties are the following: Black Tea, Green Tea, Jasmine Tea, and Narcissus Tea. For food, try the Crisp Chicken Stuffed with Glutinous Rice, Sweet and Sour Pork, Fish Rolls, and the Grilled Yunnan Ham and Sliced Pigeon. Expect to pay HK$150-HK$300.

It is recommended that you have your hotel make the reservation if you’re foreign as they don’t interact well with foreigners. For the shutterbugs, Stanley Street is a good place to buy photographic equipment.

Address: 24-26 Stanley Street , Hong Kong Island

View Larger Map

YE Shanghai (Kowloon)
Tsim-Sha-Tsui, Kowloon Peninsula

You may find this restaurant expertly balanced, subtle cooking is prvoided here, not only drawing on Shanghai but also the neighbouring provinces of Jiangsu and Zhejiang.
Sad Spicy Noodles
Prince-Edward, Kowloon Peninsula

I learned a lesson today: when a nice Cantonese waitress politely suggests that you don’t order “spicy” for level of hotness of these noodles, she’s not assuming
Tsui Wah
Central, Hong Kong Island

A restaurant that started in 1967, Tsui Wah Restaurant has over 17 branches in Hong Kong. Known as a 24-hour restaurant, it is a restaurant that never sleeps.............
Happy Garden
Tsim-Sha-Tsui, Kowloon Peninsula

The ambience here is a mix of Hong Kong ghetto and Japanese, with funky lighting and a rather large floor space. Expect your own table, yet hurried, somewhat inconsiderat
She Wong Yee (Eat Snake Soup)
Causeway-Bay, Hong Kong Island

A very hard place to find, She Wong Yee provides a taste of the exotic with its specialty, the Snake Soup. The best time to round the snakes up to make some soup is right
Tong Kee
Yau-Ma-Tei, Kowloon Peninsula

Founded in 1960s, Tong Kee has congee and Vermicelli Rice Paper Rolls down to a science. It’s worth the wait, well deserving its reputation for being packed with locals
Lo Chiu Vietnamese Restaurant
Jordan, Kowloon Peninsula

A classic, cheap Hong Kong style diner, complete with narrow, rectangular tables lined with red cushioned-topped stools, this Vietnamese eatery is known to be good, cheap
Fung Shing Restaurant
Mong-Kok, Kowloon Peninsula

Fung Shing Restaurant is a traditional Cantonese restaurant which specializes in Shunde district cuisine. Fung Shing means “Phoenix City”, the old name of the Shunde
Domani
Admiratly-Hong-Kong, Hong Kong Island

“Domani” means “tomorrow,” referring to their modern, innovative twist to classic Italian fine dining. Try Michelin star-winning Chef Pier Bussetti’s enticing c
Crystal Jade La Mian Xiao Long Bao
Tsim-Sha-Tsui, Kowloon Peninsula

True to Shanghaiese style cuisine, this chain has more than 10 branches in Hong Kong, and is named after its famous hand pulled noodles, and steamed, juicy dumpling dish.