Luk Yu Tea House - Hongkong
Are you a business owner in Hong Kong?
Promote your business 365 days a year with the #1 Guide to Hong Kong.
- Gain MAXIMUM EXPOSURE with a 'Dedicated Business Profile'
Directions to Luk Yu Tea House
Established in 1933, Luk Yu Tea House is one of Hong Kong’s oldest and most famous tea houses. It is a long time favorite of many famous writers. This place has an old school feel to it, almost as if you’ve stepped back to a much simpler time and place.
Luk Yu Tea House’s a la carte menu features the best teas in Hong Kong, and a dim sum menu that changes weekly. Tea specialties are the following: Black Tea, Green Tea, Jasmine Tea, and Narcissus Tea. For food, try the Crisp Chicken Stuffed with Glutinous Rice, Sweet and Sour Pork, Fish Rolls, and the Grilled Yunnan Ham and Sliced Pigeon. Expect to pay HK$150-HK$300.
It is recommended that you have your hotel make the reservation if you’re foreign as they don’t interact well with foreigners. For the shutterbugs, Stanley Street is a good place to buy photographic equipment.
My Guide Website?
You may also like
-
Tong Kee
Yau-Ma-Tei, Kowloon PeninsulaFounded in 1960s, Tong Kee has congee and Vermicelli Rice Paper Rolls down to a science. It’s worth the wait, well deserving its reputation for being packed with locals
-
Ye Shanghai
Tsim-Sha-Tsui, Hong Kong IslandThis modern, art-deco-style branch of Ye Shanghai in Pacific Place puts a healthy, light spin on traditional Shanghaiese cuisine. The other branch is located in Tsim Sha
-
Tapeo
Lei-King-Wan, Hong Kong IslandTapeo offers great Spanish food paired with an authentic and genuine tapas bar experience. Tapeo offers a great harbor view for an aesthetically pleasing dining experienc
-
Yokozuna
Yau-Ma-Tei, Kowloon PeninsulaThis authentic Japanese noodle joint is beloved by locals, as you can tell by the crowds waiting outside. The portions are generous, and the taste is mouth-watering. A My
-
Jade Garden
Tsim-Sha-Tsui, Kowloon PeninsulaWant Cantonese cuisine in a new light? Then try Jade Garden where traditional Cantonese cuisine is fused with a Western flair.............
-
Happy Garden
Tsim-Sha-Tsui, Kowloon PeninsulaThe ambience here is a mix of Hong Kong ghetto and Japanese, with funky lighting and a rather large floor space. Expect your own table, yet hurried, somewhat inconsiderat
-
Serenade Chinese Restaurant
Tsim-Sha-Tsui, Kowloon PeninsulaSerenade Chinese Restaurant is the only Cantonese restaurant in the Hong Kong Cultural Center. Enjoy the view of the Victoria Harbour while dining.............
-
Life
Central, Hong Kong IslandThis Vegetarian restaurant is located besides the Central-Mid Levels Escalator in SoHo................
-
Wooloomooloo Steakhouse
Wan-chai, Hong Kong IslandWhile Wooloomooloo is an aboriginal term for 'kangaroo' or 'burial place', fortunately this establishment focuses on splendid harbor views and steaks instead!............
-
Nathan Congee and Noodle
Jordan, Kowloon PeninsulaServing its signature brand of dim sum, congee and noodles for half a century, Nathan Congee and Noodle is a breakfast favorite for the people of Hong Kong living around
