Flint
Hong Kong
At a glance
Flint is a sophisticated dining venue located in Central, Hong Kong, within a well-known hotel setting. Offering a modern grill-focused menu, Flint is an ideal destination for both business and leisure diners seeking a refined yet comfortable dining experience. The restaurant embraces a contemporary style, blending modern classics with expertly crafted grills, prepared with exceptional finesse by the skilled culinary team. Its atmosphere is one of understated elegance, designed to cater to patrons who appreciate not only exquisite meals but also an environment conducive to both relaxed and formal dining occasions.
Open daily for lunch and dinner, Flint presents set menus that showcase the chef's creativity and expertise, appealing to those who desire a polished dining experience without intimidation. The dress code is smart casual, prompting diners to enjoy their meals in style yet comfort. The venue accommodates various dining preferences, serving as a perfect spot for a professional lunch meeting or a leisurely evening with friends. Its central location ensures easy accessibility for city dwellers and visitors alike, making it a desirable choice for anyone seeking exceptional cuisine and adept service in Hong Kong’s bustling heartland.
Reviews
The steak was awesome! Service was friendly and accompanying. It’s a hotel restaurant so you have to wrap your head around that crowd and ambience, but for a hotel restaurant it was very good.
4.5 stars Venue: JW Marriott Hotel 5/F. >5 minutes walks from MTR/ Tram station. Dark environment with natural light. Soft percussion music. Relaxing vibe. Reservation is recommended. --- 8.5/10 Service: To be seated. Warm water was provided. Refill water proactively. Polite, attentive, and considerate waitpersons. Food and drinks were served in the right times.--- 8.8/10 F&B: English menu. Clear instructions and descriptions. Normal portion. Reasonable prices. Weekend & Public Holiday 4-course Lunch Set, $488. Plus 10% service charge. Members have greater discounts. Good value. - Free Bread with butter: crispy crust and moist inside. - Appetizers(3 options), Chilled Seafood Platter. There were 1 half Lobster, 2 prawns, 2 mussels, and 1 abalone. Served with tomato sauce and a lemon wedge. . --- 8/10 - Second Course: Minestrone --- 7/10 - Main (5 choices), Australian Waygu M8 Striploin 5oz.: Cooked medium as ordered. Served with1 bulb of roasted garlic and 2 large grilled asparagus. --- 7.4/10 - Dessert (3 options), Chestnut Pear Mont Blanc: delicated presentation. --- 8/10 - Coffee or Tea with 1 palmier: English tea.
