Bing Kee Cha Dong
Hong Kong
At a glance
Bing Kee Cha Dong is a classic Hong Kong-style tea restaurant tucked away on Shepherd Street in the quaint neighborhood of Tai Hang on Hong Kong Island. Known for its unpretentious setting, this cha chaan teng offers a quintessential dive into the city's food culture. The menu typically features a range of traditional Hong Kong comfort foods, including rice dishes, noodles, and sandwiches, all served in a casual and laid-back atmosphere.
The spacious interior is characterized by simple decor, creating a relaxed environment, perfect for those looking to enjoy a no-frills meal. Bing Kee Cha Dong attracts a mixture of locals and curious visitors keen on experiencing authentic local dining. This spot is particularly suitable for those who appreciate a bustling yet welcoming vibe, with the gentle hum of conversation providing a fitting backdrop to the dining experience.
Given its location in Tai Hang, an area rich with cultural heritage and charm, diners here get an added sense of the district's intimate community atmosphere. Prices are moderate and align with the typical expectations for this style of dining, making it an accessible choice for a casual lunch or dinner.
Reviews
Early morning we reach here & have our breakfast here , install noodle with luncheon meat , chicken wings & toast very delicious 😋 Must try their Milk Tea too 🥳 owner & staff very friendly & polite 🥰we get free postcard from the staff 📸
The vibe and atmosphere was all good but the food was very very blend. Don’t come here for the food. The noodles are still hard (not fully cooked - should be tender and soft); the soup base is not the authentic noodle soup (出前一丁). The pork chop is not even fried. Any cha chan tang would be more authentic in terms of taste of the food. Hence a bit disappointed given the price, location and its outdoor. Wouldn’t visit again.
Tai pai dong style cafe stall is becoming very rare in Hong Kong nowadays. This one is a landmark of Tai Hang and a tourist attraction. Food is no frill and tasty. Be prepared to queue for seats during prime hours.
Really good breakfast spot. It’s super popular and not worth queuing for ages but if you can go midweek and grab a quick table then it’s more than worth the visit. The black pepper flavour on the pork chop is superb. The noodles are great but definitely add salted beef to whatever else you choose. The sandwich isn’t all that, just go for a plate of the pork chop instead.
