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YE Shanghai (Kowloon)
The specialities include braised Tianjin cabbage with ham, stir-fried river shrimps with longjin tea and steamed pork belly wrapped in lotus leaves.
Comtemporary decor recalls 1930s Shanghai in its use of dark woods, subdued lighting and semi private alcoves.
6F Marco Polo Hotel, Harbour City, Canton Road, Tsim-Sha-TsuiView Larger Map
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