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A restaurant that started in 1967, Tsui Wah Restaurant has over 17 branches in Hong Kong. Known as a 24-hour restaurant, it is a restaurant that never sleeps. Expect the place to be crowded on peak hours, where you may need to share tables to help ease the influx of patrons.
Tsui Wah Restaurant specializes in dim sum and Cantonese food. Their specialties are the Hainanese Chicken Rice, Swiss Style Chicken Wings, Shredded Pork and Mushroom Fried Noodles, 12 inches French Hotdog, and the Sizzling King Prawns with Fried Noodles. Expect to pay below HK$100 per head.
This restaurant is open 24 hours a day. Before or after you dine, you can visit the street markets in the adjacent lanes along Wellington Street.