Tong Kee - Hongkong
Are you a business owner in Hong Kong?
Promote your business 365 days a year with the #1 Guide to Hong Kong.
- Gain MAXIMUM EXPOSURE with a 'Dedicated Business Profile'
Directions to Tong Kee
Tong Kee offers as many as 38 kinds of Vermicelli Rice Noodle Rolls, which come, slippery, soft, smooth, and see-through, steaming hot from the kitchen. A bit tough for Westerners to pick up with chopsticks, this dish is a Cantonese favorite!
Closed on horse racing days (Wednesday and Sunday), this locale is perfect for quick, cheap eats and is always crowded. Expect to wait, even up until closing time around 2AM. It is very informal, with a true local feel to it; there are no doors, which give it a certain open-air quality. It’s about the food, not the surroundings.
Dishes include Pork Bone Congee with Dried Bok Choy (yes, the bone is in there, be careful not to bite it!), as well as classics like Roasted Pork Rice Noodle Rolls, and exotic combinations such as Duck and Pork Liver Rice Noodle Roll.
Expect to spend less than $50 total per person. Rolls are ~$13-20HKD
Mon.-Sat. 19:00-02:30; Closed on Wednesday and Sunday
You may also like
YE Shanghai (Kowloon)Tsim-Sha-Tsui, Kowloon Peninsula
You may find this restaurant expertly balanced, subtle cooking is prvoided here, not only drawing on Shanghai but also the neighbouring provinces of Jiangsu and Zhejiang.
Sad Spicy NoodlesPrince-Edward, Kowloon Peninsula
I learned a lesson today: when a nice Cantonese waitress politely suggests that you don’t order “spicy” for level of hotness of these noodles, she’s not assuming
Tsui WahCentral, Hong Kong Island
A restaurant that started in 1967, Tsui Wah Restaurant has over 17 branches in Hong Kong. Known as a 24-hour restaurant, it is a restaurant that never sleeps.............
Happy GardenTsim-Sha-Tsui, Kowloon Peninsula
The ambience here is a mix of Hong Kong ghetto and Japanese, with funky lighting and a rather large floor space. Expect your own table, yet hurried, somewhat inconsiderat
She Wong Yee (Eat Snake Soup)Causeway-Bay, Hong Kong Island
A very hard place to find, She Wong Yee provides a taste of the exotic with its specialty, the Snake Soup. The best time to round the snakes up to make some soup is right
Lo Chiu Vietnamese RestaurantJordan, Kowloon Peninsula
A classic, cheap Hong Kong style diner, complete with narrow, rectangular tables lined with red cushioned-topped stools, this Vietnamese eatery is known to be good, cheap
Fung Shing RestaurantMong-Kok, Kowloon Peninsula
Fung Shing Restaurant is a traditional Cantonese restaurant which specializes in Shunde district cuisine. Fung Shing means “Phoenix City”, the old name of the Shunde
DomaniAdmiratly-Hong-Kong, Hong Kong Island
“Domani” means “tomorrow,” referring to their modern, innovative twist to classic Italian fine dining. Try Michelin star-winning Chef Pier Bussetti’s enticing c
Crystal Jade La Mian Xiao Long BaoTsim-Sha-Tsui, Kowloon Peninsula
True to Shanghaiese style cuisine, this chain has more than 10 branches in Hong Kong, and is named after its famous hand pulled noodles, and steamed, juicy dumpling dish.
Chan Kan Kee Chiu Chow RestaurantSheung-Wan, Hong Kong Island
Serving Chiu Chow cuisine since 1948, Chan Kan Kee Chiu Chow Restaurant is one of the longest running Chiu Chow restaurants in Hong Kong................