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Specialized in Tonkotsu Ramen (pork bone soup), Tokyo Tsukiji uses Hokkaido flour along with traditional way to prepare the noodle. To evaluate ramen, we must put a focus for the soup. It is like the soul of the bowl. The recipe includes pork bone, dried scallop, kelp, dried fish and several vegetables. The cooking time lasts for thirteen hours to highly concentrate the ingredients and result a rich and flavorful broth. Nothing in the process is simple to produce a delicious bowl of ramen in Tokyo Tsukiji!
When you walk in, you will notice immediately the wood tables, bar table, plaques, windows and other Japanese decorations. You can see the designers really made a great effort to create a Japanese atmosphere. It makes you really feel like having a supper in Tokyo.
MTR: Tsim Sha Tsui Station, Tsuen Wan Line (Red)
5minutes walk from the main bus route on Nathan Road
KMB Bus route: 1, 1A, 2, 2C, 6, 6A, 7, 9, 13X, 26, 35A, 41A, 81C, 87D, 98D, 203, 203X, 208, 24X, 219X, 224X, 234X, 237A, 242X, 252B, 259B, 259C, 260B, 261B, 268B, 269B, 271, 281A, 296D, N216, N241, N271, N281
Citybus route: A21, N21, N796
Minibus: 3, 6, 6X, 7, 8, 77M, 78