Super Hotpot - Hongkong
Are you a business owner in Hong Kong?
Promote your business 365 days a year with the #1 Guide to Hong Kong.
- Gain MAXIMUM EXPOSURE with a 'Dedicated Business Profile'
Directions to Super Hotpot
This smaller hotpot joint is a very reasonable All-You-Can-Eat buffet style with tons of variety, prompt service, your own personal mini hotpot, and a nice view from the booths overlooking the street below.
This is a rather unusual hotpot place, as it does not have the traditional Chinese décor and round tables, using booths and aisles instead. Highly recommended to get a booth by the window, but keep in mind they are all for 6 people. It is located on the second floor, right above The Broken Hearted Hot & Spicy Noodle, and across from California Pizza Kitchen. The lifts take forever, so try the stairs.
The main buffet offers a huge variety of hotpot items, from vegetables, to fresh seafood and other meats, all kept in coolers. Ask for assistance when getting the beef and pork, as they are displayed in a separate case. Other items, such as beef balls, noodle ties, and chicken livers, are all stored in individual portions, which are covered. The end of the buffet offers eggs and packaged noodles, as well as complimentary soft drinks.
Expect to pay HK$150 per person, or only HK$100 after 10PM. Buffet is limited to 2 hours, which is fairly standard, but they are vigilant about wasting food. If you get too much food and don’t eat it, you will be charged, to discourage waste. Therefore, we recommend making many small journeys to the buffet, rather than a few large ones, to get the right amount.
They offer several different hotpot bases, with the most popular being the Szechuan, which is authentically spicy, the Satay, and the Pork base, which is especially tasty with fresh egg mixed in.
You may also like
The New SangeetTsim-Sha-Tsui, Kowloon Peninsula
I came here on a first date, which was incredible (I'm still dating the guy!) so I'm a but biased, but if the best way to one's heart is through one's stomach, then this
Chee KeeCauseway-Bay, Hong Kong Island
Chee Kee restaurant is all about Guangdong style noodles, which is their main staple. Apart from that, they also serve delicious congee................
Eat TogetherMong-Kok, Kowloon Peninsula
This authentic Mainland Chinese joint is famous for their handmade noodles, and have won awards for the same. If you want a bowl for dinner, this is the perfect noodle jo
Yung Kee ResturantCentral, Hong Kong Island
Renowned for its Guangdong/Cantonese cuisine, Yung Kee Restaurant is famous among locals willing to open their wallets, and tourists attracted by their publicity in guide
Happy GardenTsim-Sha-Tsui, Kowloon Peninsula
The ambience here is a mix of Hong Kong ghetto and Japanese, with funky lighting and a rather large floor space. Expect your own table, yet hurried, somewhat inconsiderat
KFCMong-Kok, Kowloon Peninsula
KFC in Hong Kong is worth going to. Why? Egg tarts! These are the absolute best in town, and very authentically Hong Kong.............
Wing Hap LungMong-Kok, Kowloon Peninsula
Wing Hap Lung is one of the few shops in Hong Kong which still insists on using charcoal to barbecue their Roast Porks and Ducks. The area is littered with similar restau
Good Hope NoodleMong-Kok, Kowloon Peninsula
Don’t let its shabby appearance fool you, because Good Hope Noodle is all about the taste, not the appearance. It is a very small and humble looking shop which seats 40
TapeoLei-King-Wan, Hong Kong Island
Tapeo offers great Spanish food paired with an authentic and genuine tapas bar experience. Tapeo offers a great harbor view for an aesthetically pleasing dining experienc
Tai Ping Koon RestaurantTsim-Sha-Tsui, Kowloon Peninsula
Still run by the same Chui family for more than a century, Tai Ping Koon Restaurant has a long history specializing in Hong Kong style Western cuisine.............