Ming Pavilion

Located on Level 8 of Pacific Place, Ming Pavilion offers a captivating dining experience with its modern interpretation of Hokkien cuisine. Situated in Admiralty, Hong Kong Island, the restaurant is the ideal destination for those seeking a fusion of tradition and contemporary cuisine. Ming Pavilion artfully combines the rich culinary history of the Fujian region with innovative touches, offering diners a memorable gastronomic journey.

The ambiance at Ming Pavilion is a harmonious blend of East and West, reflecting Hong Kong’s diverse cultural landscape. Guests stepping into the restaurant are greeted by a lush and elegant setting, featuring intricate wood carvings, luxurious marble, and bespoke floral wallpapers, creating a serene and sophisticated environment. The venue’s design highlights its natural elegance, making it suitable for both intimate gatherings and exclusive private events.

Ming Pavilion is open for lunch on weekdays, and during the weekends, it offers a celebrated Dim Sum brunch—a perfect way to indulge in an array of small, flavorful dishes. The evening dining experience is available seven days a week, providing guests the opportunity to savor expertly crafted Hokkien dishes, each prepared with care under the guidance of Chef Lam Yeung, a culinary expert with two decades of experience.

The restaurant caters to a variety of tastes and occasions, whether guests are looking for a hearty lunch, a leisurely brunch, or an exquisite dinner. Ming Pavilion also offers bespoke menus and private event services, ensuring that each occasion is tailored to the guest’s preferences. An extensive selection of artisanal teas and an intriguing drinks list complement the vibrant menu, offering a diverse range of options to enhance the dining experience.