Lo Chiu Vietnamese Restaurant
Hongkong
VietnameseRestaurants
Moderately Priced
As is normal in any space-limited big city in the world, the less you pay, the less space you have (to eat, live, etc.). As this is an inexpensive joint, expect the tables to be close together, and to share a table if you’re eating by yourself.
It’s the perfect place for a traditional Vietnamese lunch after a visit to the Jade Market , just walk to Ferry Street and then look for the crossroad Man Yuen Street, which only takes 10-15 minutes. Very local in ambience, there is little to no decoration, and they do not accept reservations. Instead, the focus is, as it should be, on the food; they have both English and Chinese menus (but only Chinese for the lunch sets).
Specialties include their Raw Beef Pho, Vietnamese spring rolls, and Fried soft-shell Crabs. Their food tends to be on the oily side, but delicious.
The service is fast and friendly, making it an ideal spot for a quick lunch on the go.Cash only. Expect to pay HKD 50 – 100.
