Hong Kong: MingCha Tea Tasting and Pairing Workshop

This Chinese tea tasting workshop at MingCha Tea House in Hong Kong suits tea enthusiasts and newcomers interested in tea culture and brewing techniques.

Highlights

• Guided tasting workshop exploring Chinese tea varieties
• Learn about tea history, botany, and production processes
• Engage all senses to appreciate different tea characteristics
• Hands-on practice brewing tea using traditional methods
• Pair teas with complementary snacks for an enhanced experience

Description

Experience the heritage of Chinese tea at MingCha Tea House, established by artist-turned-entrepreneur Vivian Mak. Awarded the Hong Kong Top Brand in 2017 and recognized by FOOD & WINE Magazine as one of the world’s best tea shops, MingCha offers an expert-led workshop that emphasizes sensory appreciation of tea.

The session begins with a sensory exploration involving sight, smell, taste, touch, and sound to reveal the nuances of 4-5 selected teas, including green, scented green, red, oolong, white, and puer varieties. Participants observe dry leaves, inhale aromas before and after steeping, and taste multiple brews to understand flavor evolution over 5-6 rounds.

Tea masters guide attendees through tea history, botany, classification, and production. They explain how harvest season, climate, and processing techniques shape each tea’s flavor and character. A practical brewing segment teaches the traditional gungfu style using a gaiwan, allowing participants to brew tea for themselves and others.

The workshop also features tea paired with complementary snacks like rose honey toast, enhancing flavor complexity. Vivian Mak's innovative food pairings help participants learn how to create similar experiences at home.

Includes

• Tea tasting of 4 premium handcrafted teas
• Hands-on brewing practice
• Tea and food pairing with complementary snacks
• Guidance from knowledgeable tea masters
• Interactive and personalized experience

Excludes

• Transportation to the venue
• Additional food and drinks outside the pairing

Important Information

• Workshop duration: approximately 1.5 hours
• Maximum 20 participants per session
• Languages: English, Cantonese, and Mandarin
• Location: five-minute walk from Chai Wan MTR Station, Exit C
• Suitable for tea enthusiasts, novices, and culture seekers

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

For the best experience, book in advance as sessions fill quickly. Wear comfortable clothing and allow time to walk from Chai Wan MTR Station.