Hotpot Super - Hongkong
Are you a business owner in Hong Kong?
Promote your business 365 days a year with the #1 Guide to Hong Kong.
- Gain MAXIMUM EXPOSURE with a 'Dedicated Business Profile'
Directions to Hotpot Super
This smaller hotpot joint is a very reasonable All-You-Can-Eat buffet style with tons of variety, prompt service, your own personal mini hotpot, and a nice view from the booths overlooking the street below.
This is a rather unusual hotpot place, as it does not have the traditional Chinese décor and round tables, using booths and aisles instead. Highly recommended to get a booth by the window, but keep in mind they are all for 6 people. It is located on the second floor, right above The Broken Hearted Hot & Spicy Noodle, and across from California Pizza Kitchen. The lifts take forever, so try the stairs.
The main buffet offers a huge variety of hotpot items, from vegetables, to fresh seafood and other meats, all kept in coolers. Ask for assistance when getting the beef and pork, as they are displayed in a separate case. Other items, such as beef balls, noodle ties, and chicken livers, are all stored in individual portions, which are covered. The end of the buffet offers eggs and packaged noodles, as well as complimentary soft drinks.
Expect to pay HK$150 per person, or only HK$100 after 10PM. Buffet is limited to 2 hours, which is fairly standard, but they are vigilant about wasting food. If you get too much food and don’t eat it, you will be charged, to discourage waste. Therefore, we recommend making many small journeys to the buffet, rather than a few large ones, to get the right amount.
They offer several different hotpot bases, with the most popular being the Szechuan, which is authentically spicy, the Satay, and the Pork base, which is especially tasty with fresh egg mixed in.
You may also like
Tong KeeYau-Ma-Tei, Kowloon Peninsula
Founded in 1960s, Tong Kee has congee and Vermicelli Rice Paper Rolls down to a science. It’s worth the wait, well deserving its reputation for being packed with locals
Ye ShanghaiTsim-Sha-Tsui, Hong Kong Island
This modern, art-deco-style branch of Ye Shanghai in Pacific Place puts a healthy, light spin on traditional Shanghaiese cuisine. The other branch is located in Tsim Sha
TapeoLei-King-Wan, Hong Kong Island
Tapeo offers great Spanish food paired with an authentic and genuine tapas bar experience. Tapeo offers a great harbor view for an aesthetically pleasing dining experienc
YokozunaYau-Ma-Tei, Kowloon Peninsula
This authentic Japanese noodle joint is beloved by locals, as you can tell by the crowds waiting outside. The portions are generous, and the taste is mouth-watering. A My
Jade GardenTsim-Sha-Tsui, Kowloon Peninsula
Want Cantonese cuisine in a new light? Then try Jade Garden where traditional Cantonese cuisine is fused with a Western flair.............
Happy GardenTsim-Sha-Tsui, Kowloon Peninsula
The ambience here is a mix of Hong Kong ghetto and Japanese, with funky lighting and a rather large floor space. Expect your own table, yet hurried, somewhat inconsiderat
Serenade Chinese RestaurantTsim-Sha-Tsui, Kowloon Peninsula
Serenade Chinese Restaurant is the only Cantonese restaurant in the Hong Kong Cultural Center. Enjoy the view of the Victoria Harbour while dining.............
LifeCentral, Hong Kong Island
This Vegetarian restaurant is located besides the Central-Mid Levels Escalator in SoHo................
Wooloomooloo SteakhouseWan-chai, Hong Kong Island
While Wooloomooloo is an aboriginal term for 'kangaroo' or 'burial place', fortunately this establishment focuses on splendid harbor views and steaks instead!............
Nathan Congee and NoodleJordan, Kowloon Peninsula
Serving its signature brand of dim sum, congee and noodles for half a century, Nathan Congee and Noodle is a breakfast favorite for the people of Hong Kong living around