CATCH.
Hong Kong
At a glance
Located in the vibrant district of Sai Ying Pun on Hong Kong Island, Catch provides a relaxed and inviting setting for those who appreciate contemporary dining. The establishment offers a well-rounded menu that accommodates a range of tastes, blending international influences with a focus on fresh ingredients. Whether stopping by on a weekday afternoon or indulging in a leisurely weekend meal, the restaurant's flexible hours accommodate varied schedules, serving patrons until late in the evening.
The atmosphere at Catch is casual yet stylish, featuring a modern interior that aligns with its culinary offerings. Seating options are designed for both intimate dinners and larger group gatherings, making it a suitable choice for diverse dining occasions.
Catering to a broad clientele, including families, friends, and solo diners, Catch ensures that all feel welcome through its inclusive approach to service. With a menu that promises an array of flavorful options, diners can explore dishes that fuse familiar comfort with refined culinary creativity. This combination makes Catch an appealing choice for both locals and visitors seeking a satisfying meal in Sai Ying Pun.
The restaurant’s location at Island Crest Podium provides easy access for those residing or exploring the area, contributing to its appeal as a convenient dining spot. Its proximity to public transport options means that reaching this culinary haven is straightforward for anyone in Hong Kong.
Reviews
So much fun! Took my team here for a work dinner and Catch looked after us so well! The food was delicious (confirmed by the foodie members of the group) - highlights were the angel hair crab pasta, the steak tartare, the chicken kebab and the sticky toffee pudding! Tuesday tascos are a great deal! Highly recommend!
Came here on a Wednesday night, they have buy 1 get 1 main deal. Burrata and calamari was pretty good! For mains I would recommend duck ragu pasta & chicken kebab.
Upon reviewing the restaurant’s reviews, we were initially enthusiastic about visiting. However, our dining experience fell short of expectations. The duck Ragu featured a watery, and only slightly appetising sauce, while the eggplant lacked flavour and was undercooked. Our starters, the fried cauliflower and carrots, were satisfactory, although the carrots could have been cooked to a crispier texture. Notably, the waitstaff appeared to prioritize families, making it challenging to engage their attention. If you prefer food that’s cooked without seasoning or spices, this is the place for you. We’ve visited Sydney a few times, and the food here is nowhere near as good as the food you can find in Australia.
We came for a casual dinner on a weekday night, it was quiet and super peaceful, love that it’s spacious and the staff are very helpful and friendly. I would recommend their spicy fries w/ parmesan cheese, calamari, chicken kebab. We did try the duck ragu orecchiette too but not my favourite.
It's good if U bring your dog and sitting outside. Very good for brunch. Many choices on menu. Very helpful staff. I left the record of my dog and they called me and even leave it at the vet for me. Thank you so much.
