Yung Kee Siu Choi Wong
Hongkong
Dim Sum and Cantonese FoodsRestaurants
Moderately Priced
The chef recommends the Steamed Bean Curd with Stuffing, Stir Fried Beef, and the Crispy Roast Pork. Average price is HK$70-HK$80.
Being named one of the best Asian dining places by Wall Street Journal in 2003 and 2006, Yung Kee Siu Choy Wong is a local favorite. Outside, the restaurant is situated in a cluster of small stores making it hard to spot. Thankfully there is always a long line outside to indicate that you’re in the right place. Inside the restaurant is a very simple and crowded restaurant, almost like a tutor house.
The restaurant’s a la carte menu contains dim sum and other Cantonese specialties.
Due to the owner’s nocturnal instincts. You can visit the electronics market in Sham Shui Po before or after your meal.
