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T'ang Court
Hongkong
Named after the T'ang Dynasty, often characterized as the Golden Age in Chinese history, this hotel restaurant is richly decorated in burgundy and gold, with velvet curtains, contemporary sculptures, and generously spaced tables.
Faced with an extensive menu of interesting choices, you might opt for one of the signature dishes like crispy salty chicken; stir-fried lobster with spring onion, red onion, and shallots;
If the sky's the limit, you can also dine on bird's nest and abalone, but on the other end of the spectrum are the set meals and the dim sum lunch.
