Tai Woo Restaurant
Hongkong
Dim Sum and Cantonese FoodsRestaurants
Moderately Priced
One must try the Yang Zhou Fried Rice paired with the Crispy Roast Chicken, or the Steamed Fresh Shrimp with Ginger and Onion in a Bamboo Steamer, or both! The chef also recommends the Lobster Sashimi with a Hot Pot. Price ranges from HK$150-HK$250 per head.
Winner of multiple “Best of the Best Culinary Awards” organized by the Hong Kong Tourism Board, Tai Woo Restaurant offers a wide selection of dim sum, seafood, and Guangdong cuisine. Inside you can observe a simple and minimalist design that’s clean and subtle.
Tai Woo Restaurant has an a la carte menu, set meals for 2-4, and banquet meals for groups.
Open from 11am-3am. Reservations are recommended. Have an after meal drink at Dada Bar + Lounge near Tai Woo Restaurant.
