Tai Ping Koon Restaurant


Dim Sum and Cantonese Foods

Still run by the same Chui family for more than a century, Tai Ping Koon Restaurant has a long history specializing in Hong Kong style Western cuisine. It interior is roomy and beautifully decorated with soft lighting.

Tai Ping Koon Restaurant’s a la carte menu includes steaks, chicken, pork, seafood, etc. Their specialties are the following: Roasted Young Pigeon, Swiss Sauce Chicken Wings, Baked Portuguese Style Chicken, and the Baked Crab Meat in Shell. Prices range from HK$100-HK$150 per person.

Tai Ping Koon Restaurant is open from 11am-12am. It is closed on Chinese New Year. Reservations are recommended. Payment method is cash or credit card. You can shop for inexpensive outlet clothing around the area after your meal.


40 Granville Rd, Tsim-Sha-Tsui

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