Tai Ping Koon Restaurant - Hongkong

Founded in 1960s, Tong Kee has congee and Vermicelli Rice Paper Rolls down to a science. It’s worth the wait, well deserving its reputation for being packed with locals

This modern, art-deco-style branch of Ye Shanghai in Pacific Place puts a healthy, light spin on traditional Shanghaiese cuisine. The other branch is located in Tsim Sha

Tapeo offers great Spanish food paired with an authentic and genuine tapas bar experience. Tapeo offers a great harbor view for an aesthetically pleasing dining experienc

This authentic Japanese noodle joint is beloved by locals, as you can tell by the crowds waiting outside. The portions are generous, and the taste is mouth-watering. A My

Want Cantonese cuisine in a new light? Then try Jade Garden where traditional Cantonese cuisine is fused with a Western flair.............

The ambience here is a mix of Hong Kong ghetto and Japanese, with funky lighting and a rather large floor space. Expect your own table, yet hurried, somewhat inconsiderat

Serenade Chinese Restaurant is the only Cantonese restaurant in the Hong Kong Cultural Center. Enjoy the view of the Victoria Harbour while dining.............

This Vegetarian restaurant is located besides the Central-Mid Levels Escalator in SoHo................

While Wooloomooloo is an aboriginal term for 'kangaroo' or 'burial place', fortunately this establishment focuses on splendid harbor views and steaks instead!............

Serving its signature brand of dim sum, congee and noodles for half a century, Nathan Congee and Noodle is a breakfast favorite for the people of Hong Kong living around