Still run by the same Chui family for more than a century, Tai Ping Koon Restaurant has a long history specializing in Hong Kong style Western cuisine. It interior is roomy and beautifully decorated with soft lighting.
Tai Ping Koon Restaurant’s a la carte menu includes steaks, chicken, pork, seafood, etc. Their specialties are the following: Roasted Young Pigeon, Swiss Sauce Chicken Wings, Baked Portuguese Style Chicken, and the Baked Crab Meat in Shell. Prices range from HK$100-HK$150 per person.
Tai Ping Koon Restaurant is open from 11am-12am. It is closed on Chinese New Year. Reservations are recommended. Payment method is cash or credit card. You can shop for inexpensive outlet clothing around the area after your meal.
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