Ming Garden Restaurant - Hongkong
Are you a business owner in Hong Kong?
Promote your business 365 days a year with the #1 Guide to Hong Kong.
- Gain MAXIMUM EXPOSURE with a 'Dedicated Business Profile'
Directions to Ming Garden Restaurant
Ming Garden Restaurant lies at the intersection of traditional Chinese, with the round tables and bustling atmosphere, and sophisticated elegance. Soft lighting and mirrors give the venue a modern twist, reflected in the dishes as well. The service is quite good, and the dishes arrive in a timely manner. A great place for business dining, or to go with a group for a pleasant, relaxed evening out.
Favourites include the Traditional Salt Chicken, which has a delicious, crispy skin while being juicy and fall-off-the-bone tender on the inside, wonderfully seasoned but not overdone, as well as the Steamed Giant Grouper with Golden Mushrooms and Vermicelli in Soy, where the fish is cooked to perfection and complemented by the subtle hint of the golden mushrooms and bed of soft, slippery vermicelli noodles. It is worth noting that their Sweet and Sour Pork with Pineapple is some of the best we have tried in Hong Kong. Crispy but not tough, the sauce has just the right amount of sweetness without being overwhelming or too runny, and they use fresh pineapple. Added bonus, it is also boneless! They are equally as creative with vegetable dishes, such as their Steamed Eggplant with Preserved Cabbage in X.O. Sauce. This dish is beautifully simple, and artfully presented, with the eggplant cooked to the point of being soft and absorbing the sauce.
Expect to spend HK$100 - $150 per person for dinner if you share dishes (recommended!)
Hours: Open daily, 8:30-16:00, 18:00-22:30
You may also like
Luk Yu Tea HouseCentral, Hong Kong Island
Established in 1933, Luk Yu Tea House is one of Hong Kong’s oldest and most famous tea houses. It is a long time favorite of many famous writers............
The Great Indian Kebab FactoryTsim-Sha-Tsui, Kowloon Peninsula
Located at 2nd floor of Miramar Shopping Centre, The Great Indian Kebab Factory takes care of both vegetarian and non-vegetarian. The menu is clearly marked for two parti
Red Seasons Aroma RestaurantTuen-Mun, New Territories
One of the recommended restaurants in the Michelin Guide Hong Kong 2011, Red Seasons Aroma Restaurant is both a local and foreigner favorite.............
Dragon KingYau-Ma-Tei, Kowloon Peninsula
Chef Wong Wing Chee is a well known chef from his regular cookery programmes but those who want a more first-hand experience of his skills should come here to the origina
Tango Argentinian SteakhouseCentral, Hong Kong Island
With its beef coming from the world famous La Pampa grazing pastures in Argentina, Tango Argentinian steakhouse brings authenticity to the plate, literally.............
One Dim SumMong-Kok, Kowloon Peninsula
Having received its one star in the Michelin Guide, One is one of the elite in Hong Kong when it comes to Dim sum................
Joy Hing Roasted MeatWan-chai, Hong Kong Island
A true Hong Kong hole-in-the-wall, Joy Hing does both a bustling dine-in and takeaway business, and no wonder: it is quality food, at extremely cheap prices.............
Tsui WahCentral, Hong Kong Island
A restaurant that started in 1967, Tsui Wah Restaurant has over 17 branches in Hong Kong. Known as a 24-hour restaurant, it is a restaurant that never sleeps.............
Yung Kee ResturantCentral, Hong Kong Island
Renowned for its Guangdong/Cantonese cuisine, Yung Kee Restaurant is famous among locals willing to open their wallets, and tourists attracted by their publicity in guide
Hotpot SuperMong-Kok, Kowloon Peninsula
This smaller hotpot joint is a very reasonable All-You-Can-Eat buffet style with tons of variety, prompt service, your own personal mini hotpot, and a nice view from the