Malaysia Port Klang Cuisine


Singaporean and Malaysian

Malaysia Port Klang Cuisine specializes in Singaporean and Malaysian Cuisine. Its interior and exterior is very modest, a simple eatery with a clear goal of serving food, not sights. The restaurant seats 34 people.

Its specialties are the Bak Kut Teh, the Seafood Laksa, the Special Prawn Noodle with Soup, and the Stir Fried Vegetables with Sambal Paste (Shrimp Paste). Expect to pay about HK$50 for lunch and HK$100 for dinner.

You can go to Starbucks for a cup of coffee on Sai Yee Street after your meal.


143 Sai Yee Street, Mong-Kok

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