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Loaf On Seafood restaurant
Hongkong
Loaf On is a restaurant which specializes on fresh Sai Kung area seafood. It is recommended on the Michelin Guide for Hong Kong. It is a small multi-floor restaurant which seats 140 people. It is simple and peaceful, away from the chaotic Sai Kung boardwalk.
Its menu is all about seafood, whose specialties are the Chili and Garlic Fried Mantis Shrimp, Steamed Scallops with Garlic and Bean Vermicelli, Salt and Pepper Calamari, Stir Fried Prawn with Eggs, and the Salt and Pepper Deep Fried Bean Curd. Expect to pay about HK$300 -HK$400 per head.
Opening hours is 11am-11pm while last order is at 10:30pm. Accepts Cash, Visa, and Mastercard. You could visit the Sai Kung Seafood Market before you eat to buy seafood and let Loaf On Restaurant prepare it for you for a fee of course.
