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Lin Heung Tea House
Part of a www.time.com article entitled “Hong Kong: 10 Things to Do”, Lin Heung (“Fragrant Lotus”) Tea House certainly has international acclaim. Its interior contains shared tables, dim sum carts rolling around, and a definitely old school feel.
Lin Heung Tea House specializes in a wide array of dim sum. Specialties are the usual Dim sum orders Siu Mai (pork dumplings) and Har Gao (prawn dumplings). You could also try the Beef Ball and the Pork Barbecue Buns. Expect to pay about HK$100 per person.
It accepts cash, Visa, and Mastercard.
To lighten your stomach, you can go to BO-LO’GNE Café for a cup of coffee on Aberdeen Street.
Contact Lin Heung Tea House
160-164 Wellington Street, CentralView Larger Map