Ho Hung Kee
Hongkong
Dim Sum and Cantonese FoodsRestaurants
Affordable
Its specialties are the Century Egg and Lean Pork Congee, Crispy Shrimp Wantons with Sweet and Sour Sauce, and the Roast Pork Wanton Noodle Soup. Expect to pay about HK$40 per head.
Included in the Michelin Guide’s best restaurants in Hong Kong, Ho Hung Kee is one of the cheapest places which boast a Michelin Star. It is a small, brightly lit, family owned restaurant that serves noodles and congee.
Ho Hung Kee’s menu mainly consists of Congee and Noodles paired with fresh Wantons and Dumplings.
Payment method is cash. You can visit Times Square for a whole lot of shopping after you eat.
