Chee Kee - Hongkong

You may find this restaurant expertly balanced, subtle cooking is prvoided here, not only drawing on Shanghai but also the neighbouring provinces of Jiangsu and Zhejiang.

I learned a lesson today: when a nice Cantonese waitress politely suggests that you don’t order “spicy” for level of hotness of these noodles, she’s not assuming

A restaurant that started in 1967, Tsui Wah Restaurant has over 17 branches in Hong Kong. Known as a 24-hour restaurant, it is a restaurant that never sleeps.............

The ambience here is a mix of Hong Kong ghetto and Japanese, with funky lighting and a rather large floor space. Expect your own table, yet hurried, somewhat inconsiderat

A very hard place to find, She Wong Yee provides a taste of the exotic with its specialty, the Snake Soup. The best time to round the snakes up to make some soup is right

Founded in 1960s, Tong Kee has congee and Vermicelli Rice Paper Rolls down to a science. It’s worth the wait, well deserving its reputation for being packed with locals

A classic, cheap Hong Kong style diner, complete with narrow, rectangular tables lined with red cushioned-topped stools, this Vietnamese eatery is known to be good, cheap

Fung Shing Restaurant is a traditional Cantonese restaurant which specializes in Shunde district cuisine. Fung Shing means “Phoenix City”, the old name of the Shunde

“Domani” means “tomorrow,” referring to their modern, innovative twist to classic Italian fine dining. Try Michelin star-winning Chef Pier Bussetti’s enticing c

True to Shanghaiese style cuisine, this chain has more than 10 branches in Hong Kong, and is named after its famous hand pulled noodles, and steamed, juicy dumpling dish.