Wing Kee Noodle
Hongkong
Dim Sum and Cantonese FoodsRestaurants
Affordable
The proper way to order is first choose a noodle type and then a soup base. Afterwards, you can choose up to 4 ingredients to put in your noodles.
A small restaurant in Causeway Bay serving old school cart noodles, Wing Kee Noodle keeps its tradition alive. The interior of the restaurant is as simple as its cart noodle ancestors.
The ingredients to choose from are the following: Pork Skin, Pig Blood Jelly, Turnip, Fish Balls, Squid, Beef Tendon, Red Sausage, Mushrooms, Vegetarian Balls, Beef Balls, etc. Price is about HK$40 a bowl.
Opening hours: 11:30am-10:30pm. Payment method is cash. You can visit the World Trade Center Shopping Centre before or after your meal.
