Tai Wing Wah
Hongkong
Dim Sum and Cantonese FoodsRestaurants
Moderately Priced
There’s no reservation service here, so you have to go there early, get a number and queue up for a table. VIP rooms are available with a minimum charge of HK$2000 for lunch and HK$2500 for dinner.
Established in 1950, Tai Wing Wah offers traditional Hong Kong cuisine. The interior is carpeted, very simple and tidy, and seats 360 people. It is a very popular restaurant because many of the dishes they serve are age-old, almost long gone recipes.
They serve dim sum and Chinese Hakka cuisine. The specialties of the house are the Chicken with Five Tastes, Steamed Egg Cake, Rice with Soy Sauce and Pork Lard, and the Steamed Shredded Taro with Pork. Expect to pay HK$80-HK$200 per person.
You can visit the Ping Shan Heritage Trail before or after your meal.
