Pica Pica
Hong Kong
At a glance
Located in the bustling district of Sheung Wan on Hong Kong Island, Pica Pica is a tapas bar with a distinctively industrial yet inviting atmosphere. Exuded through the combination of wood and brick elements, this setting creates a convivial environment for diners. At the heart of Pica Pica is its open kitchen, where an eye-catching chef's counter enables interaction between culinary enthusiasts and chefs, fostering a sense of community and shared experiences centered around the art of tapas.
The menu at Pica Pica offers a diverse selection of Spanish classics and small plates, providing diners with the opportunity to enjoy authentic flavors crafted from quality ingredients. In addition to these gastronomic delights, Pica Pica enhances the dining experience with a curated list of regional wines. A unique feature is their sangria, which is aged in old Sherry barrels imported from Spain, offering a distinctive twist on the classic Spanish beverage.
With a seating capacity of 60, the venue is suitable for both intimate meals and small gatherings, providing a relaxed yet vibrant atmosphere perfect for those looking to indulge in a tasteful exploration of Spanish cuisine.
Reviews
Overall, the dining experience was decent, but there were a few things that could be improved. The dishes weren’t bad, though many of them tasted primarily of butter and salt, which was not overly unique. One downside was that there was no air conditioning despite it being the middle of summer, which made the meal less enjoyable—especially for a restaurant in this price range. The ajillo prawns were okay and probably not something I would order again because it wasn’t very unique. On the other hand, the octopus and suckling pig were both delicious and definitely the highlights of the meal. The black rice paella was also good and worth trying. My cocktail was also just mediocre. Definitely had better drinks elsewhere.
between the 2 of us, we ordered 5 plates and a small paella, which was just right! the food was so so so delicious and the atmosphere is such a delight. everyone’s so nice! i highly recommend the beef tenderloin with foie gras and caramelized onions, and if you’re a vegetarian give the padron peppers a go, these are a must get. other than that, the croquettes were exceptional and the paella especially, i devoured that! for the quality and amount of food i had, its very worth it.
Celebrating birthday with my friends here; The food is not bad but the staff attitude is not good. Cutting cake fee is Hk$250 which is quite expensive. The staff was so impatient showing on her face when we ask her to take photos for us on the first time.
An Excellent dining experience from reservation to the food and servicing. Was looking for anniversary celebration and a friend recommended this place. Booked a couple days before for bar table seats and end up having table seat. All the food are so tasty and my girl and I are every satisfied. The service are excellent as they did an anniversary desert marking, photo shoot and a card. Very heart warming.
My friend had had this place recommended to her because of the prawn hotdogs. We came and got an assortment of dishes. Everything was delicious. The only negative was that the chicken in the Pica Pica Paella was a little dry and tough. The Spanish French toast was 👌🏻👌🏻👌🏻. Def worth coming again.
