Juno
Hong Kong
At a glance
Juno is a distinguished dining spot located at 88 Wing Lok Street in Sheung Wan, Hong Kong. It offers a refined take on Italian-Mediterranean cuisine, expertly crafted by Chef Jordi Vallés Claverol. The restaurant presents a menu inspired by the sun-kissed flavors of southern Europe, blending traditional techniques with modern culinary flair. Guests can expect to find dishes featuring rich truffle-infused pastas, perfectly grilled meats, and fresh seafood. The ambiance of Juno is marked by its inviting mint green façade with stylish brass details, leading into a bright interior that combines wood, marble, and travertine touches. This setting creates a warm and sophisticated environment perfect for a leisurely meal or a special occasion. Juno's menu includes options for a la carte dining, weekday lunches, weekend brunches, and tasting menus, ensuring there is something suitable for every palate and dining preference. As a Michelin Guide recognized venue, Juno represents an appealing choice for food enthusiasts seeking an authentic taste of the Mediterranean paired with a touch of Italian elegance.
Reviews
Service and food are both great, only the table is kinda small for 3 of us, but they do manage to service all the dishes one by one so can solve the small table issue in general. Rib-eye is the king of the night, don't miss it when u are there.
A stylish Italian restaurant featured in the Michelin Guide. The soup was excellent, and the main course, amatriciana, was delicious, with a wonderful combination of chili, cheese, and tomato creating a complex depth of flavor. The dessert looked simple, but the passion fruit cream was incredibly delicious, with a refreshing acidity. I was lucky enough to get a table as a walk-in, but I’d recommend making a reservation.
A good brunch place. We had their all you can eat Pasta Brunch menu. Our favorite was their hummus and tuna tartare for starters. The pasta was quite rich and they were very generous on the portion. Good weekend brunch restaurant to have on Italian food.
First glance at the menu was a surprise, as it leaned more Mediterranean than Italian compared with how it's listed on Google Maps. Not a complaint, just something noticeable from the start. Opted for à la carte instead of the set menu simply because dessert was not a priority, and overall the dishes were all beyond expectation. The Iberico ham with focaccia was a lovely starter, though the bread felt a little too thick for the razor-thin ham. The seafood fideos a la cazuela was rich and full of flavor. The highlight was definitely the spicy nduja with melted scamorza — rich, flavorful, and deeply satisfying. The wine list was also a strong point, with many reasonably priced Italian wines. Services was friendly and well-meaning, though some of the interaction felt a little unnecessary. A more natural approach would have suited the setting better. Overall, a very enjoyable meal that exceed expectations.
Efficient service, nice spacing between tables and good quality with reasonable price. The tuna egg foam appetizer is the most order one! The citrus in tuna tartare is a bit too strong. Pork ribs are tender. Pasta is mediocre. The dessert tiramisu is good too!
