Hoi King Heen

Hoi King Heen is a renowned Chinese restaurant located on the B2 floor of the InterContinental Grand Stanford Hong Kong in Tsim Sha Tsui, Kowloon. It is celebrated for its sophisticated Cantonese dining experience that blends authenticity with contemporary twists. The setting of the restaurant draws inspiration from a traditional Siheyuan, a Chinese architectural style symbolizing harmony and familial unity, providing a tranquil backdrop for gatherings, whether they are family meals or business meetings.

Under the leadership of Executive Chinese Chef Yu Chiu Kwan, Hoi King Heen brings an innovative edge to classic Cantonese dishes. The use of high-quality, fresh ingredients and cherished family recipes ensures that each dish is crafted with care and precision, preserving the rich heritage of Cantonese culinary traditions while also exploring new culinary horizons.

Unique to Hoi King Heen is its pioneering initiative offering a 100% Chinese wine list. Guests are presented with wines sourced from several regions across China, such as Ningxia and Yunnan, allowing for a unique exploration of Chinese winemaking craftsmanship and its diverse terroirs.

Committed to inclusivity, the restaurant offers a gluten-free menu that does not compromise on the authentic flavors and traditions of Cantonese cuisine, accommodating guests with dietary restrictions.

The restaurant encourages a smart casual dress code. This approach ensures a pleasant dining environment where guests can immerse themselves in the refined yet inviting atmosphere that complements the culinary experience.