La Petite Maison (LPM) Hong Kong
Hong Kong
レビュー
The food and the service were pretty good, although they did miss giving us the gazpacho (part of the set) initially. If you do plan to go, the escargot and chicken were excellent. However, the so-called signature dishes of potato dauphinoise and the tomatini are not worth trying. I think it's quite a dealbreaker that the toilet is on another floor and that the seating is as tight as 街市大排檔s. In most cases you will be sitting back to back with a stranger, which is bizarre at this price point.
I visited LPM Hong Kong today and had an excellent dining experience. The service was warm, welcoming, and highly attentive throughout the meal. The food was delicious, arrived promptly, and was beautifully presented. The restaurant itself has a sophisticated and aesthetically pleasing ambiance, making it a truly enjoyable place to dine.
Exceptional doesn't quite capture it. From the moment we arrived, the staff's genuine warmth made us feel like cherished guests, and we dined like royalty. Every dish was a showcase of impeccable consistency and the finest quality. If Chef Yahya Sarir's name isn't yet on your radar, do yourself a favor—experience his cooking at least once. Our evening at LPM was pure joy, from the first bite to the last. Très magnifique.
Delightful French Gem in Central HK Stumbled upon this charming French restaurant tucked in the heart of Central, and it was a revelation! The service was exceptional—attentive, knowledgeable, and very welcoming throughout our entire dinner. Started with the beef tartare—finely chopped, deliciously tasty beef mixed with subtle crispy elements that added the perfect crunch. Absolutely fresh and flavorful. The rib eye stole the show next: a beautifully crusted exterior giving way to juicy, melt-in-your-mouth deliciousness. Cooked to perfection, with sides that complemented it spot-on. Elevating it all was the wine pairing—each selection perfectly matched the dishes, making the meal even more memorable. But the real star? Their French toast. Crispy on the outside, luxuriously soft in the middle—pure indulgence worth every bite. Vibe intimate yet lively. Highly recommend for a special night out—will be back soon!
I had a reservation for brunch at 12:30, right when it starts, and when I walked in, I was surprised to see the place almost full, which is pretty rare for brunch spots in Hong Kong, especially if you get there right at the beginning. To me, that was a good sign, it meant I found the right place! The food was incredible, and I highly recommend trying their signature dish, escargot, it’s so delicious! Everything else I ordered was awesome too. The service was great, and I really loved the decor and the artwork on the walls.
