Sabatini Ristorante Italiano
Hong Kong
Вкратце
Отзывы
Solid Italian restaurant with a very good atmosphere- the live band was definitely a highlight. The ingredients were very fresh and cooked to a high standard. Enjoyed the desserts and sparkling tea. Service was very welcoming and friendly. Staff was very accommodating and provided numerous options and recommendations to suit your preferences. Would definitely come back again!
A weekend/holiday only brunch that’s on the pricier side but absolutely worth it. [Appetizers / Soup] The appetizers are served buffet style: crab legs, lobster, Parma ham, smoked salmon, and more, The variety isn’t huge, but everything is fresh, high quality, and delicious, plus a caviar serving per guest. [Live Cooking Station] Live stations are limited but refined; the black truffle scrambled egg toast is a must try, and the beef tartare is surprisingly fresh and well balanced. [Pasta and Risotto] Pasta/risotto portions are small but rich and well executed. The risotto, in particular, is highly recommended, creamy, rich, and cooked to perfection. [Main Courses] Mains like veal and rack of lamb are tender and cooked to fine dining standards. [Dessert] The dessert section is also buffet style, with a table filled with beautifully crafted Italian desserts. You’ll definitely need a second stomach for this! In the evening, there’s a live band that even performs at each table. Guests can request songs, creating a very romantic atmosphere. It’s perfect for those seeking Italian cuisine with a sense of occasion.
High quality authentic ,long-heritage award einning Italian restaurant. Superb atmosphere and interior decoration. Lunch set is very reasonable at less than HKD500 per head. Main course i chose pasta of the day. Soup of the day is mushroom cream soup. or you can choose semi-buffet salad bar with parma ham etc. Dessert wise: each person can choose 2 from the dessert cart. Can add more main such as Beef / Pan-seared fish / lamb/ chicken. Coffee or tea complimentary.
Have heard about this restaurant for a long time, eventually set a day to visit. Restaurant has an Italian countryside vibe with soft lighting which makes you feel home. The appetizer table serves traditional Italian appetizer including Parma ham and cantaloupe, they are must on the list. The Tiger Prawn and Scallop panfried just good enough to bring out the flavor. The Australian Lamb chops in medium rare are perfect, no wonder it is their signature dish. The manager Tony is warm welcoming us with a good introduction of the food. Good recommendation and courtesy, he definitely well known about the food they serve. Last not least, the dessert cart is exceptional, Tiramisu and Napoleon make a perfect ending of the meal. I highly recommend this restaurant to any who haven’t been there. Bestow a 5 stars.
Came here to celebrate Xmas early with my best friend - the food is always delicious and the service was absolutely amazing. Staff were happy to answer all questions and helped us take awesome photos for us to finish up on an amazing night.
