NOI by Paulo Airaudo

bean lucky Apr 2026

Italian omakase, and felt like having italian cuisine in tokyo. Lobster and tomato bread dip were extraordinary. Other dishes were a bit salty for me. Wine pairing was expensive, and I don't think they paired well especially the red crashed with the firefly squid too much. I should of just order a bottle of house champagne to save money. Paying regular price with the add on lobster with wine pairing will not be a good experience.

Dovenia Chow Apr 2026

My mum and I had an unforgettable feast at Noi. We were totally pampered by the warm and welcoming Restaurant Manager, Antonio, who was most attentive, helpful, cheerful, and knowledgeable. One could easily see the core values embedded in the culture of Noi that won the restaurant 2 Michelin Stars. We very much enjoyed sampling the interesting dishes created by Chef Paulo and prepared by Chef Luigi - it was well worth the anticipation of this fabulous meal. It was our first time to experience Italian / Japanese fusion which proved to be a great pairing, with exciting flavours and textures - a party in the mouth! We wish Noi all the best in their future endeavours towards attaining the third Michelin Star.