Grissini
Hong Kong
Вкратце
Отзывы
We ordered the seasonal menu (1088 pp). The scallop tartare tastes great, the sirloin is tender and nicely flavoured! Portion size is very big cuz they offer refillable grissini (Italian breadsticks) + a big scoop of tiramisu :) Since we’re here to celebrate birthday, the restaurant provides a small cake with a ‘happy birthday’ chocolate card. Catherine, the lady who serves us tonight is really friendly too! Overall, the food and service here are definitely worth the price🫶👍👍
this was the most perfect place i couldve picked to celebrate my birthday! the environment was amazing with an amazing floor-to-ceiling view of the victoria harbour, which was especially wonderful at night. the food was amazing and the namesake grissini also lived up to its expectations - and was very addictive! the service was above and beyond as well by our server jennifer, she did all she could to make sure that we were enjoying ourselves and thanks to her we had a wonderful experience dining at grissini. they even gave us a complimentary chocolate raspberry dessert along with a handwritten birthday card and photo which was so sweet - we would love to be back 🫶
3 signature dishes at Grissini that you cannot miss: (1) Roman clay pot-baked chicken (often featuring Hong Kong three-yellow chicken): The meat is tender with potatoes, onions and mushrooms. The sauce spices up the entire dish. A must-order item 👍 (2) Tableside-served, Amaretto-laced tiramisu: The unique robust espresso mixture is the secret recipe for its success. You can order one home as your birthday cake for celebration. (3) Signature breadsticks: It is hard not to get addicted to them. Enjoy them before your main course. Feel free to ask for more if you are hungry. I have been here several times. The quality has been consistently high. These dishes never disappoint me. Enjoy your meal with the spectacular harbour view ✨✨✨
everything we had was amazing. for starters, the grissini (breadsticks). were so good. fresh out of the oven, they were warm, crispy & went well with all the sauces that came with our other food. make sure to get refills throughout the meal, and maybe even bring some home ($80 for 4 pieces). for our party of 2, we got the pollo piemontese cotto in pentola d’argilla (roman clay pot baked chicken, morel mushrooms, pearl onions), the pappardelle allo zafferano e ragout d'anatra (homemade saffron pappardelle, duck ragout, aged ricotta cheese), and the asparagi alla griglia (grilled asparagus, lemon zest) 1. the chicken was superb. it sauce was so rich in flavour, pairing extremely well with the chicken, potatoes & mushrooms. the chicken itself was also cooked to perfection. the meat, even the chicken breast, was super tender & juicy 2. the pappardelle wasn't anything insane, but still very well executed. the pasta was fresh with a hint of saffron, and the ricotta provided good balance to the rougher texture of the duck 3. the asparagus was also a pleasant surprise. it was the most tender & succulent asparagus i've ever had.. finally, we went for a birthday celebration, and we received a complimentary dessert. i'm not exactly sure what the dessert was, but it was something chocolate & raspberry, and we both enjoyed this as a nice end to our meal
Mostly business people here. But, we celebrated my Wife's Birthday here. We dressed up for the occasion. The place looks very high class. The Food taste delicious. The service is impeccable; very attentive to our needs with a smile 😁. The tirimisu dessert was out of this world - soft creamy & not too sweet. The View of the HK High Rise & Kowloon was beautiful. I would come here again
