China Tang - Landmark
Hong Kong
Em resumo
Avaliações
Expensive but the quality is very good. Loved the char siu and the lobster(I thought maybe it would be better with slightly more seasoning but it was acceptable)
Step into a world where 1930s Shanghai glamour meets old-world Cantonese grandeur. Tucked behind the hushed luxury of Landmark Atrium, China Tang is not just a restaurant—it’s a theatrical masterpiece of Art Deco decadence. Designed by the late Sir David Tang, the space dazzles with crimson lacquer, emerald velvet banquettes, mosaic floors, and dramatic chandeliers that cast a warm, cinematic glow. Every corner whispers nostalgia: think The Great Gatsby collides with a nobleman’s drawing room in pre-war Hong Kong. But the magic isn’t just visual. The kitchen delivers refined Cantonese classics with flawless execution—from signature roasted Peking duck carved tableside to delicate har gow wrapped in gold leaf, and a legendary wok-fried Wagyu beef that melts on the tongue. Their dim sum lunch is a ritual of elegance, while dinner transforms into a sultry affair of rare teas, premium seafood, and live jazz on select evenings. China Tang isn’t a meal—it’s an experience. It’s where old money meets new indulgence, and where every dish feels like a toast to Hong Kong’s most glamorous era.
Very authentic, however it is quite expensive for the portion served. The small dish of chili xo sauce probably
Great Chinese cuisine fine dining experience that isn't overly expensive. The taste is very classic old style cantonese taste which locals love and is now difficult to find among restaurants. The service was also great and you can just reserve a table easily through google.
