Man Mo Dim Sum
Hong Kong
Recenzje
I found the restaurant during a walk in the area, and made a reservation for the next day. It was online very easy. We spend there our last evening and it was sad that we did not find this restaurant earlier. The food is great and even when it not sounds much in the menu, it is totally enough, even the smaller portions. Very nice choice of wine and beer, and also the cocktails. The Dim Sum is a very good mix between Asian and European kitchen. The service was great and lovely. We loved how the restaurant was decorated and the view through the big windows, which also was used as a kind of bar table. The details are the things which makes place like this lovely. See you next time.
Was really quiet on a Saturday rainy afternoon. Food was on a slower side (particularly for HK). All very western takes of dim sum which were tasty but quite pricey for what it is. Cute for date spot though and counters facing street has a nice vibe.
Man Mo Dim Sum / MAN MO Café is a refreshing change in Hong Kong’s dim sum scene. The concept feels modern and well-executed — a smart fusion of Asian flavors with a subtle European café vibe, without trying too hard. Service was excellent: attentive, friendly, and genuinely professional. Add a great atmosphere — relaxed, stylish, and easygoing — and it’s a perfect spot if you love dim sum but want something beyond the classic, traditional places. Highly recommended.
This place is amazing, the flavors are so creative and delightful that we had to visit it twice. We tried most of the menu. Our top picks: Peking Duck, Burger Bun, Tom Yum, Wild Mushroom & Sea Bass. Also the reblochon & truffle Brie to finish were delightful.
A Hong Kong restaurant with a twist. In a bustling part of the city, with street tables and a cool interior the dim sum is unusual and definitely worth a try. The Peking Duck dim sum was excellent. I think that the star of the show was the Tom Yum dim sum. The other must try was the truffle Brie. An excellent restaurant and worth a walk in Hong Kong
