Fat Kee Seafood Restaurant
Hong Kong
In breve
Recensioni
Cannot recall when I was here last, should be almost 15 years ago. Still high quality, and value for money if you ask me. Will try to visit more often.
We visited Fat Kee in Po Toi O for a Sunday dinner after a refreshing swim at Clear Water Bay 🌊. The location is charming, right in the heart of the fishing village, with a relaxed, local vibe that makes the meal so special. We ordered a great spread of seafood: Stir-fried Crab with Ginger and Scallion 🦀 was sweet and juicy, perfectly cooked; the Razor Clams with Black Bean Sauce 🦪 were full of wok hei and flavor; Blanched Squid 🦑 was fresh and tender with a zesty wasabi soy dip; and the Typhoon Shelter Mantis Shrimp 🦐 was crispy, garlicky, and totally satisfying. The Garlic Broccoli 🥦 was okay But hands down, the Sand Ginger Chicken Feet 🐔 was the star! So tender, flavorful, and full of that classic Cantonese goodness. That is the must-have here for sure! Parking was hassle-free 🚗: villagers guided us to a small lot on arrival, and we just showed our receipt when leaving. Service was friendly, and the whole experience made for a perfect post-beach dinner. Would definitely come back!
