Nissa La Bella
Hong Kong
En un coup d'œil
Avis
We had a wonderful time at this restaurant. The ambiance is fantastic, with a great atmosphere that makes you want to sit back and relax. The service was impeccable throughout the evening. A special shoutout to the supervisor who was exceptionally funny and cute! Their charming personality and humor made our dining experience so much more memorable and fun. Highly recommend this place for both the food and the hospitality. Will definitely be back next time!
Everything we ordered was stunning—from the flavorful beef tartare and prawn pasta to the perfectly cooked octopus. The crème brûlée with the candle was such a nice touch for our celebration! Special thanks to Ash for taking such great care of us tonight. Ash’s wonderful service and attentive attitude truly elevated our dining experience. Highly recommend this place!
💁🏻♂️💁🏻♀️ It’s been a long time since I treated myself to something romantic, and I’ve finally reached an important milestone worth celebrating 🥳🙌🏻. This time I’m at Nissa la Bala to try French cuisine—the French style is comfortable but not overly formal 👋🏻🤭 Beef tartare 🐮 refreshing and delicate, Burgundy snails with a garlic-butter aroma that really stands out 😋, Beef bourguignon 🐮 the best highlight; the beef is tender and flavorful, with mashed potatoes that are truly comforting 🙌🏻😽. Finally, the dark chocolate mousse is a nice finish—rich without being too sweet. Overall, a little gem worth revisiting for a happy, fulfilling experience 🍀 ————- ꨄour order ღ ————— 🝮Nissa salad [$178] 🝮Burgundy Snails [$128] 🝮Beef tartare [$268] 🝮Beef bourguignon [$298] 🝮Dark chocolate mousse [$138] —————————————————-
Charming Parisian-style bistro with cozy red banquettes, wooden furniture, and vintage posters – such a lovely atmosphere. The food was really enjoyable, and my absolute favorite was the Burgundy snails with parsley and garlic butter. So delicious! The Japanese pork loin (for two) was tender and juicy with truffle mashed potatoes, the tuna tartare was fresh and tangy, and the dark chocolate mousse with sea salt flakes made a perfect ending. Highly recommend this place for a relaxed French dinner.
I rarely write reviews but I think it’s necessary to praise how thoughtful the staff and chef is! We ordered restaurant week set lunch menu and wanted to opt for the steak but it was not available so we had to pick another main. While we were just about to eat the main, the male staff (didn’t catch his name though has impressive Canto!) later came with a whole serving of steak for us, ON THE HOUSE!!! They said the steak only just got delivered and he told the chef we really wanted it so wanted to treat us to it. It’s delicious and very very generous of the staff here. The food in general was all delicious- recommend the fish of the day, snails, the anchovies toast, the steak and the octopus! Happy to revisit!
