Que Pasa
Hong Kong
Katsaus
Arvostelut
I tried the set lunch. Price and good quality are alright. The tomato toast is with crispy crust and refreshing tomatoes. Like it! I specially appreciate her attentive service of the server.
This place is my little escape to Spain—everything tastes bold, authentic, and seriously delicious. I especially loved the Truffle Bikinis, a warm, cheesy bite with a truffle-forward aroma and that perfect crunch from the first bite. The octopus was tender and full of flavour, served with comforting potatoes and a paprika kick, and the Seafood Paella was the true star of the night—loaded with mussels, clams, and shrimp, packed with deep savoury goodness and rich seafood flavour. Plus, the drink options are great too, making it perfect for date nights and even better for sharing with big groups!
Had a warm and cosy dinner here at Que Pasa. The staff were very kind, and sang Happy Birthday to my friend as they brought in the Spanish Cheesecake with a candle on it! The food are decent, and the seats are comfy. We particularly like the Chistorra Sausage, the Padron Peppers, the Iberico Salchichon, and the Churros (which i forgot to take a pic of, coz u have to eat it while its hotttt.) Restaurants in Tai Hang deserve more love!
Meh experience, food was barely a pass and grossly overpriced for the quality and quantity. The seafood in the paella was way overcooked to the point that the clams n mussels had shrunk to nothin inside. The rice itself had 0 seafood flavour. One piece of sausage cut in half for the breakfast is unacceptably stingy for what was charged, eggs were fried to perfection but how can you mess up fried eggs rite. The potatos were pale and could use another 3mins in the fryer at least. Not sure how you would characterize the vinegar based sauce where about 10 clams swam in. The smaller of the 2 waitresses also acted like I was an inconvenience w her facial expression when I asked for ketchup n chili sauce lol.
Located in Tai Hang, Hong Kong, Qué Pasa Tapas Y Vino is a highly-rated Spanish restaurant known for its authentic flavors, charcoal-grilled specialties, and vibrant atmosphere. Signature Dishes: The restaurant is famous for its charcoal-grilled dishes, particularly the 16-hour Slow-Cooked Suckling Pig, Grilled Baby Calamari, and Yellow Chicken. Spanish Classics: Popular choices include the Seafood Paella, Gambas al Ajillo (Garlic Shrimp), and various Croquettes (Iberico Ham or Cod). Desserts: The Churros with chocolate sauce and the Homemade Spanish Cheesecake CP Value: 7.5/10, all tapas are at very reasonable price except the Seafood Paella. As a gold member of Dining city, it is entitled to have bunch of privileges while it is valid only during the restaurant week. The person in charge offered me the early happy hour price as a gesture, I appreciated it. Ambiance & Service: The venue features a modern, "chill" interior with an open kitchen and a large bar, making it ideal for casual lunches, dates, or group gatherings. Service is generally described as friendly, attentive, and welcoming. Reservations: Booking in advance is highly recommended, especially for the unlimited themed nights or weekend brunch. You can book via the Qué Pasa Official Website or through major dining platforms.
