Cuisine Cuisine The Mira
Hong Kong
Katsaus
Arvostelut
Exceptional and intricately prepared food with attentive service, though prices reflect the quality and experience. Overall, a very enjoyable dining experience
We came for lunch hour to enjoy dim sum, quickly noted service of the restaurant is understaffed. There were over a dozen tables and only two servers, with both busy running about. We sat down and couldn't get a baby high chair for 5 minutes after getting table. Then had to wait another few before we got a menu. The table who sat down before us had not chased the waiter to ask for a menu so we got ours before them, and asked after they saw we got one. So almost felt like they wouldn't have got a menu if didn't ask. The food is good, but I wouldn't recommend as the service is lacking particularly for the higher price tag. I do recommend trying the cha siu pork, that's well done.
Comfortable seating, tables are spaced far apart. Exceptional service and value especially if you’re a hotel member. Food was good. Paced perfectly. Located in the heart of TST.
✨ An Ode to Hong Kong’s Culinary Heritage, Reimagined in Afternoon Tea At the MICHELIN-recommended Cuisine Cuisine at The Mira, afternoons are transformed into a refined celebration of East meets West. The Sip & Savour: Hong Kong Classics Afternoon Tea is a masterful dialogue between dim sum artistry by Chef Ringo Wong and delicate French-inspired creations by Executive Pastry Chef Smita Grosse. 🥟 Dim Sum Elegance * Crispy taro dumpling with French foie gras — a golden parcel where Cantonese tradition meets French indulgence. * Jasmine tea–smoked jumbo pineapple bun with conpoy & BBQ pork — a playful elevation of the city’s beloved “bo lo bao,” infused with smoky floral notes. * Baked Yoshihama abalone puff with Yunnan ham & chicken — a luxurious nod to banqueting classics, encased in buttery pastry. * Steamed pork dumpling with conpoy, shrimp & quail egg — a refined siu mai crowned with delicate layers of flavour. * Steamed twin shrimp dumpling with mustard — a contemporary twist on har gow, enlivened with a subtle piquancy. 🍰 French Pastry with a Local Soul * Black sesame profiterole with Hokkaido milk custard & crispy red date candy — nutty, creamy, and delicately sweet. * Wu Liang Yi chocolate pot de crème — a silken indulgence infused with the depth of premium baijiu. * Chen Pi crème brûlée with mandarin confit — citrusy brightness layered over caramelised custard. * Pear whipped mousse with osmanthus & goji berry — light, floral, and ethereal. 🍵 The Pour The experience is elevated with sparkling teas by local craft brand Mindful Sparks: * White Peach Earl Grey — bright and summery. * Yuzu Genmaicha — zesty and toasty. * Osmanthus Golden Oolong — floral and refined. This is not merely afternoon tea; it is a cultural narrative told through flavour, texture, and artistry, set against jade-green interiors overlooking Kowloon Park 🌳. 📍 Cuisine Cuisine, 3/F, The Mira Hong Kong, 118 Nathan Road, Tsim Sha Tsui, Kowloon @themirahotel @miradining @cuisinecuisine_themira IG: @Briancmed
