Henry
Hong Kong
De un vistazo
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Had a really enjoyable dinner at Henry in Rosewood. The food was excellent—standouts for me were the steak tartare, crab cake, lobster bisque, and the tenderloin steak, all cooked and presented beautifully. The desserts were a highlight too; both the cheesecake and profiterole were absolutely delicious and a perfect way to end the meal. The atmosphere is stylish and lively, though it did feel a bit crowded and the noise level was on the louder side. Service was decent overall, but for a high-end restaurant at Rosewood, I felt it could have been a touch more attentive. Still, the combination of great food and vibrant setting makes Henry worth a visit if you’re looking for a memorable dining experience.
Solid 4.5 rating, we had the HSBC tasing menu. First the beef tartare texture was on point, not too chunky that the tendon ruins the texture but also not too fine that you don’t get any texture and just becomes mushy like tuna in a can. Next the crab cake was stuffed with crab meat, but the flavors was a bit bland for my liking. The lobster soup tasted great but had better elsewhere. Lastly the steak was a bit of a letdown, it didn’t have a nice charred crust but was cooks perfectly medium rare as ordered. The food was generally above average but neither were they mind blowing that would made me revisit
This steakhouse is a nice date, special occasion, celebration or big group place. The food is very high quality, everything was very good but clearly at a high premium. Service was exceptional.
To celebrate my completion of PhD studies, we booked Henry for celebration. The service was excellent and friendly. The house made bread is soft and full of butter flavoured and we refilled twice because it is very delicious.The starter we ordered the steak tartare and crab cake. A fantastic opening to start this experience. Instead of drinking wine or champagne , the cocktails are remarkably tasty. We ordered the 1.1 kg size M7 Australian Wagyu tomahawk steak with medium rare for sharing, served with mashed potatoes and asparagus. The steak is perfectly cooked with full of charcoal flavoured. The side dishes are classic and excellent quality. I highly recommend people who would like to celebrate for their special occasions and spend a wonderful night in Henry.
Went for the Dining City Restaurant Week set dinner at Henry and really enjoyed it. The appetisers were a solid start – steak tartare and smoked trout both hit the mark. Lobster bisque came out piping hot and was lovely. Then came the tenderloin, which was the highlight of the night: beautifully cooked and full of flavour. It came with some lovely mustard dips, such a great pairing. The side of thick-cut fries was a nice addition too. For dessert, the cheesecake was just average, but the profiteroles with whisky gelato were a real treat. They poured the chocolate sauce at the table, and it was rich without being heavy. Great way to end the meal~ Service was excellent – attentive and thoughtful throughout. We sat by the window, but unfortunately the view was a bit underwhelming: instead of the harbour, we were looking straight at high-rise buildings. Pity, but the food more than made up for it. Overall, a very satisfying dinner.
