Luk On Kui
Hong Kong
Auf einen Blick
Bewertungen
A very good HK vibes with many old aunties pushing cart to cure your dim sum FOMO. You just felt like eating everything there. Good dim sum, no nonsense, no menu needed, just point and the food is served. Beware of overeating. Level one is the kitchen, level 2 and 3 are the dining place. Go early around 8am to experience the more complete menu. Forget all diet restrictions, eat for the experience, aircon dining.
Har gou is v good. I ordered 2 baskets. Siew mai is great too. Love those traditional steam push carts. Don’t expect super good services and they are v fast! Their char siew bao and ma lai gao is great too! Must order
Steam pig liver cheung fun over cooked. Siew mai not tasty. Kun tong kau also not tasty. Pretty disappointed. Maybe other dim sum is nice. Some dim sum are not cheap too. Great service. Love the old style dim sum house. Great atmosphere
If I am not mistaken, this same location was where the original Lin Heung Lau used to be. A friend brought me here for dinner because this restaurant serves nostalgic Shunde dishes her Mom used to make when she was growing up. We ordered the stuffed carp; goose intestines and bitter melon omlete. My friend said all three were exactly how her Mom made them. I personally do not like goose intestines but I like how Luk On Kui made them, crunchy and flavorful. It was my favorite out of the three. Overall, price and portion were both reasonable. The servers were also attentive and courteous. The slight negative was the air conditioning was way too cold perhaps for people in HK, this is usually preferred.
If you’re looking for a truly authentic Hong Kong dim sum experience, 六安居 is an absolute gem that you cannot miss. From the moment you step in, you’re greeted with that classic, bustling cha chaan teng-style atmosphere—lively, slightly chaotic, but full of character and charm. It feels like stepping into a place where generations have come together over great food. The dim sum here is outstanding. Every dish we ordered was fresh, flavourful, and clearly made with care. The siu mai was plump and juicy, with a generous portion of shrimp on top, while the steamed chicken feet were incredibly tender and rich in flavour—perfectly braised and melt-in-your-mouth. The chee cheong fun was silky smooth, paired beautifully with a well-balanced soy-based sauce that wasn’t overly salty. One of the highlights was the fried items—crispy on the outside, yet not greasy at all. The sugar-coated fried buns were a pleasant surprise, golden and fluffy with just the right amount of sweetness, making them a perfect ending to the meal. Even the tea service felt nostalgic, with hot tea poured fresh, adding to the overall experience. What really stands out about 六安居 is its authenticity. This isn’t a modern, polished dim sum spot—it’s the real deal, where the focus is purely on good food and tradition. The crowd says it all—locals filling up the tables, chatting, reading newspapers, and enjoying their morning rituals. Highly recommended if you want a genuine, no-frills dim sum experience in Hong Kong. Will definitely be back.
